PONTCHARTRAIN SAUCE RECIPES
PONTCHARTRAIN SAUCE (PAPPADEAUX'S) RECIPE - FOOD.COM
A close resemblance to of one of my favorites given that I have moved out of the restaurant's market many years ago.
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- To make shrimp stock, combine reserved shrimp shells, chopped vegetables and water in a large stockpot; simmer over medium heat for about 30 minutes until liquid is reduced to 3 cups; strain and set aside.
- Sauté shrimp in 1 tablespoons butter until turning pink and set aside.
- Make roux by melting 4 tablespoons butter in saucepan until about to turn brown; whisk in 4 tablespoons flour until mixture thickens to a paste; cook until it turns a light, golden brown. Set aside.
- In a saucepan, melt 1 tablespoons butter and add garlic and remaining onion; sauté over medium heat 2 minutes.
- Add shrimp stock and crushed bouillon cube; stir and let simmer.
- While the stock is simmering, melt 1 ¼ stick of butter in a separate saucepan until it turns golden brown then set aside.
- Add roux to stock mixture and stir until fully incorporated; simmer for 3-5 minutes.
- Whisk melted butter into stock until fully incorporated then whisk in ¼ cup Madeira wine until fully incorporated; mix in Cajun seasoning and simmer for 1-2 minutes.
- Add 6 oz. back fin crab meat and cooked shrimp into sauce; simmer for 3-5 minutes and then ready to serve.
Nutrition Facts : Calories 339.1, FatContent 31, SaturatedFatContent 19.5, CholesterolContent 93.3, SodiumContent 462.3, CarbohydrateContent 8.1, FiberContent 1, SugarContent 1.6, ProteinContent 6.6
THE BEST BBQ CROCKPOT MEATBALLS | FOODTALK
Provided by Jen Svendsen| Midwest Life and Style
Total Time 185 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 8
Number Of Ingredients 3
Steps:
- Add grape jelly and BBQ sauce to a large mixing bowl and stir until combined.
- Dump frozen meatballs in the crockpot and pour the BBQ sauce mixture over the top. Stir until evenly coated with sauce.
- Cook on high for 3 hours. Serve warm.
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