NATURAL PINA COLADA RECIPES
ALL NATURAL PIÑA COLADAS (PALEO) - PERCHANCE TO COOK
Everything but the rum in this recipe is Paleo. Enjoy a healthier, all natural version of Pina Coladas, without the processed chemicals found in pre-made mixes.
Provided by Dominique | Perchance to Cook
Categories Drinks
Total Time 5 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Put the coconut cream into the freezer for 3 hours.
- Put all of your ingredients into a blender: the ice, pineapple juice, coconut cream, rum, frozen pineapple and maple syrup.
- (To get the coconut cream out of the can, run some warm water on the outside of the can, it should slip out easily into the blender.)
- Blend until you have your desired consistency.
- This recipe yields 6 cups, or 48 ounces of piña coladas.
THE PERFECT PINA COLADA RECIPE | REAL SIMPLE
Name a cocktail more perfect for sipping poolside—better yet, beachside—than the piña colada. (We'll wait.) This classic tiki drink hails from Puerto Rico and is typically made with rum, fresh pineapple juice, and cream of coconut. It can be prepared by giving the ingredients a simple shake with ice, but we prefer our piñas blended until they're blissfully thick and creamy—straw required. Serve with fresh pineapple and plenty of SPF.
Provided by Betty Gold
Total Time 5 minutes
Yield Serves 1
Number Of Ingredients 6
Steps:
- Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass.
- Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple.
Nutrition Facts : Calories 407 calories, CarbohydrateContent 39 g, FatContent 9 g, ProteinContent 1 g, SaturatedFatContent 9 g, SodiumContent 37 mg, SugarContent 36 g
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