NASHVILLE CHICKEN BURGER RECIPES

Name: The Nashville Hot Chicken Burger
Prep time: 50 min
Cook time: 10 min
Total time: 4 h
Yield: 4
Cuisine: American
Ingredients: 8 Boneless Chicken Thighs; 400 g Plain Flour; 10 g Salt; 300 ml Buttermilk; 10 ml Gherkin Juice; 20 ml Hot Sauce; 2 Eggs; 125 ml Vegetable oil; 15 g Cayenne pepper; 10 g Garlic powder; 5 g Smoked paprika; 5 g Salt; 15 g Dark brown sugar; 300 ml Double cream; 2 tbsp butter; 2 tbsp Plain Flour; 1 tsp Black pepper; 175 g Mature cheddar cheese, (grated); Round lettice leaves; Mayonnaise; Gherkins; Brioche buns; 1 L Oil for frying

THE NASHVILLE HOT CHICKEN BURGER - CLAYTONS COOKBOOK

The Nashville Hot Chicken Burger - Claytons Cookbook image

These Nashville Hot Chicken Burgers are buttermilk chicken thighs, marinaded in a hot Nashville sauce covered in a mature cheddar cheese sauce all inside a brioche bun topped with a pickle.

Provided by claytonscookbook

Categories Main Course

Total Time 240 minutes

Prep Time 50 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 23

Ingredients

8 Boneless Chicken Thighs
400 g Plain Flour
10 g Salt
300 ml Buttermilk
10 ml Gherkin Juice
20 ml Hot Sauce
2 Eggs
125 ml Vegetable oil
15 g Cayenne pepper
10 g Garlic powder
5 g Smoked paprika
5 g Salt
15 g Dark brown sugar
300 ml Double cream
2 tbsp butter
2 tbsp Plain Flour
1 tsp Black pepper
175 g Mature cheddar cheese, (grated)
Round lettice leaves
Mayonnaise
Gherkins
Brioche buns
1 L Oil for frying

Steps:

In a large bowl whisk together the buttermilk, hot sauce, gherkin juice and eggs. Place the chicken thighs in the marinade for 3-4 hours.
Meanwhile you can make the cheese sauce so it just needs heating up later.
In a pan melt the butter. Then add in the flour and whisk together so it forms a paste. Cook the paste for a minute so the flour is cook out.
Gradually add in the cream whilst continuing to whisk. It should form a thick mixture. Finally add in the grated cheese and keep whisking the mixture until it is melted. To reheat later, place the pan on a low heat and continue to whisk until it is all hot. You may need to add a little milk to loosen the mixture.
Once the marinade time is nearly over, in a bowl mix the flour and salt.
In a separate bowl, mix together all of the dry ingredients for the hot Nashville oil. We will be using the oil the chicken is fried in when we make the hot Nashville oil.
Take the chicken out of the buttermilk, shaking to remove any excess before dipping in the flour, then you want to dip the chicken back in the butter milk before dipping into the flour again. Do this with all of the chicken thighs and place on a plate ready for frying.
Preheat an oven to 130Â°C, this will be where the cooked chicken will be stored, while we are frying the remaining chicken.
Heat a pan of oil to 180Â°C, make sure it doesn't fill over Â¾ of the pan. Place a couple of pieces of chicken in the pan of oil at the same time and cook for 10 minutes. Don't over fill the pan with chicken as it will lower the oil temperature causing the chicken to absorb a lot more oil.
Once they are cooked, place on a wired rack into the oven. Repeat the process with the remaining chicken.
Once all the chicken is cooked pour 120ml of the frying oil into the spices bowl to make the basin oil. With a brush, spread the hot Nashville oil over the chicken.
Toast the brioche buns, spread mayonnaise on the bottom buns, followed by round lettuce. Place a piece of chicken followed by the a spoon of the cheese sauce, then another piece of chicken and some more cheese sauce. Top with the bun lid and a gherkin.

NASHVILLE HOT CHICKEN STRIP BURGER - MEAL PLANNER PRO

Nashville Hot Chicken Strip Burger - Meal Planner Pro image

A quick, easy and delicious Summer meal, made easy with Janes Pub Style Chicken Breast Strips.

Provided by www.seasonsandsuppers.ca

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1

Number Of Ingredients 16

Ingredients

12 Janes Pub Style Chicken Breast Strips
1 Tbsp cayenne
1 Tbsp hot sauce
2 Tbsp brown sugar
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp kosher salt
Freshly ground pepper
1/4 cup vegetable or canola oil
1/4 cup butter
2 cups vegetable coleslaw mix
1/4 cup mayonnaise or enough to moisten
2 tsp white vinegar
Salt and pepper
Sliced sweet pickle rounds
4 burger buns toasted

Steps:

For complete instructions, visit the original site at https://www.seasonsandsuppers.ca/nashville-hot-chicken-strip-burger/?utm_source=newsletter

Nutrition Facts : ServingSize serving, SugarContent 21 g, SodiumContent 1184 mg, CholesterolContent 55 mg, SaturatedFatContent 11 g, Calories 592 kcal, CarbohydrateContent 43 g, ProteinContent 13 mg, FatContent 41 g

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