PROSCIUTTO-WRAPPED, BAKED MOZZARELLA CHICKEN | SAINSBURY…
Enjoy a cosy night in with this quick, easy to pull together meal for two.
Provided by Sophie Axford-Hawkins
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2
Number Of Ingredients 8
Steps:
Pre-heat the oven to 200 degrees
Slice open the chicken breasts lengthways and fill with 100g of the mozzarella slices – about 4 pieces of cheese for each piece of chicken.
Season the inside with a pinch of salt and pepper, thyme in each, close up the chicken and carefully by wrapping the breasts in 2 slices of the Prosciutto. Place the chicken in an oven proof dish, drizzle with olive oil and place the garlic in oil, and sprinkle over the last of the thyme, bake for 30-35 minutes.
When there is 5-6 mins left on the chicken, boil some water and add the asparagus – blanch for 5 mins
Serve together, with some of the garlic oil spooned over. We also served ours with Taste the Difference potato Dauphinoise.
Nutrition Facts : Calories 569 calories, FatContent 33.0 grams, SaturatedFatContent 17.0 grams, SugarContent 1.3 grams, SodiumContent 165000.0 milligrams salt, CarbohydrateContent 2.3 grams, FiberContent 1.4 grams, ProteinContent 66.0 grams
MOZZARELLA RECIPES - BBC GOOD FOOD
This mild Italian cheese melts like a dream – perfect for pizza, pasta or vegetarian bakes. Try our top mozzarella recipes for your next dinner party
Provided by Good Food team
Number Of Ingredients 1
More about "chicken prosciutto mozzarella recipes"
MOZZARELLA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PARMESAN CHICKEN NUGGETS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 191 calories per serving
- Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs., Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired.
RICH CHICKEN ALFREDO PIZZA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 391 calories per serving
- In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
CHICKEN MARENGO RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine french
Calories 703 per serving
- Add the wine and scrape the bottom of the skillet with a wooden spoon to dissolve the brown particles that cling to the bottom of the pan. Add the tomatoes, tomato paste, chicken broth and parsley. Bring to the boil. Cover and cook 10 minutes. Serve with rice and a tossed green salad.
RICH CHICKEN ALFREDO PIZZA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 391 calories per serving
- In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
CHICKEN MARENGO RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine french
Calories 703 per serving
- Add the wine and scrape the bottom of the skillet with a wooden spoon to dissolve the brown particles that cling to the bottom of the pan. Add the tomatoes, tomato paste, chicken broth and parsley. Bring to the boil. Cover and cook 10 minutes. Serve with rice and a tossed green salad.
MOZZARELLA CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
PESTO CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
PROSCIUTTO RECIPES - HOW TO COOK PROSCIUTTO | PARMACROWN.…
From parmacrown.com
25+ FRESH MOZZARELLA CHEESE RECIPES - EATINGWELL
From eatingwell.com
BEST PROSCIUTTO RECIPES - HOW TO MAKE RECIPES WITH PROSCIU…
From delish.com
10 BEST STUFFED CHICKEN THIGHS STUFFING RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN MARYLAND RECIPES - YUMMLY
From yummly.com
OUR 25 MOST POPULAR CHICKEN RECIPES | MYRECIPES
From myrecipes.com
25+ FRESH MOZZARELLA CHEESE RECIPES - EATINGWELL
From eatingwell.com
BEST PROSCIUTTO RECIPES - HOW TO MAKE RECIPES WITH PROSCIU…
From delish.com
10 BEST STUFFED CHICKEN THIGHS STUFFING RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN MARYLAND RECIPES - YUMMLY
From yummly.com
OUR 25 MOST POPULAR CHICKEN RECIPES | MYRECIPES
From myrecipes.com
THE 6 TYPES OF MOZZARELLA CHEESE - THE SPRUCE EATS
From thespruceeats.com
15 BEST CHICKEN SANDWICH RECIPES | EASY CHICKEN SANDWI…
From foodnetwork.com
77 LEFTOVER ROTISSERIE CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
MEDITERRANEAN CHICKEN RECIPES: SOUPS, SALADS, ENTRéES ...
From greatist.com
SHEET PAN CHICKEN AND BROCCOLI WITH BELL PEPPERS - FAMILY ...
From familyfoodonthetable.com
10 BEST QUICK EASY CHICKEN CASSEROLE RECIPES - YUMMLY
From yummly.com
OUR 25 MOST POPULAR CHICKEN RECIPES | MYRECIPES
From myrecipes.com
THE 6 TYPES OF MOZZARELLA CHEESE - THE SPRUCE EATS
From thespruceeats.com
15 BEST CHICKEN SANDWICH RECIPES | EASY CHICKEN SANDWI…
From foodnetwork.com
77 LEFTOVER ROTISSERIE CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
MEDITERRANEAN CHICKEN RECIPES: SOUPS, SALADS, ENTRéES ...
From greatist.com
SHEET PAN CHICKEN AND BROCCOLI WITH BELL PEPPERS - FAMILY ...
From familyfoodonthetable.com