MUSTARD SAUCE FOR SALMON RECIPES
SALMON WITH MUSTARD SAUCE. RECIPE - FOOD.COM
Make and share this Salmon With Mustard Sauce. recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. Sprinkle with minced shallots.
- Bake for 12 to 15 minutes, basting often with wine.
- While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.
- After salmon is done, serve with creamy mustard sauce over top.
Nutrition Facts : Calories 462.2, FatContent 23.5, SaturatedFatContent 5.2, CholesterolContent 93.8, SodiumContent 293.6, CarbohydrateContent 14.5, FiberContent 0.6, SugarContent 10.7, ProteinContent 36.6
SALMON WITH HERBED MUSTARD SAUCE RECIPE | MARTHA STEWART
A natural affinity exists between salmon and mustard. In this dinner recipe, a sauce of fresh lemon juice and herbs temper the heat of the mustard, but its flavor remains strong enough to stand up to the salmon.
Provided by Martha Stewart
Categories Salmon Recipes
Total Time 20 minutes
Prep Time 10 minutes
Number Of Ingredients 7
Steps:
- Heat broiler with rack 4 inches from the heat.
- Rinse salmon and pat dry with paper towels. Place salmon on a broiler pan and drizzle 2 tablespoons of lemon juice over the top. Season with salt and pepper. Broil until salmon is just cooked but still moist, 8 to 9 minutes. Remove the salmon's skin.
- Meanwhile, in a medium bowl, stir together the mustard, remaining 2 tablespoons lemon juice, oil, dill, and basil. Spoon the sauce over the salmon and serve immediately.
Nutrition Facts : Calories 328 g, FatContent 16 g, FiberContent 1 g, ProteinContent 41 g
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