MUSSELS MARINARA RECIPE | ROBERT IRVINE | FOOD NETWORK
Provided by Robert Irvine : Food Network
Categories appetizer
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saute pan over medium heat. Add the onion and garlic and saute until cooked. Add the wine and reduce it by half, then add the plum tomatoes, oregano and parsley. Add the mussels to the pan and allow to cook for about 10 minutes until all the mussels are open. Transfer mussels to a platter. (Discard any mussels that do not open.)
- You can mound some pasta in the center of the plate surrounded by the mussels or have some bruschetta handy for dipping into the sauce.
- Adjust the seasoning for the sauce with salt and pepper, as necessary. Coat the mussels with the sauce and sprinkle with fresh chopped basil just before serving.
BEST STEAMED MUSSELS IN WHITE WINE RECIPE - HOW TO COOK MU…
The flavors of the Mediterranean sing in this steamed mussel dish from Delish.com
Provided by Lindsay Funston
Categories dinner
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 10
Steps:
- In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
- Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
- Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
- Garnish with more parsley and serve with grilled bread.
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Reviews 4.7
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- Using tongs, remove the shellfish from the pan and reserve. Season the cooking liquid with 2 teaspoons of salt and 1 teaspoon pepper. Pour the shellfish cooking liquid over the pasta and toss well. Season with salt and pepper, to taste. Arrange the reserved shellfish on top of the pasta and serve.
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MEDITERRANEAN RECIPES - BBC GOOD FOOD
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CIOPPINO RECIPE | ALLRECIPES
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread …
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ITALIAN MUSSELS & PASTA RECIPE | EATINGWELL
Meanwhile, bring mussels and wine to a boil in a Dutch oven (or other large pot) over high heat. Cover, reduce heat to medium and cook until the mussels open, 4 to 6 minutes. Transfer the mussels with a slotted spoon to a large bowl. (Discard any unopened mussels.)
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CLAMS AND MUSSELS IN GARLIC BUTTER WINE SAUCE - KARYL'S KU…
Jun 14, 2019 · Clams and Mussels in Garlic Butter Wine Sauce is the perfect way to enjoy these wonderful fresh shellfish. Steamed in an incredibly flavorful broth, this easy dish will be on the table in about 30 minutes. This post and recipe …
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DRUNKEN MUSSELS - ALLRECIPES
I get that this is a 'drunken mussels' recipe but it really wasn't good and the alcohol overpowered the mussels. What a waste of good seafood! The dish also needed salt, lots of salt, so that should …
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MUSSELS IN WHITE WINE AND GARLIC RECIPE | MARTHA STEWART
Most mussels, unless one is foraging, come without beards at local farmers' markets. I didn't like the look of the shallots at the market (old and mushy) so opted for a white onion and some garlic scapes instead. A great summertime dinner, with a tomato and cucumber salad …
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ITALIAN MUSSELS & PASTA RECIPE | EATINGWELL
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