PIZZA WITH OLIVE OIL AND CHEESE RECIPES
EASY WHITE PIZZA RECIPE | CLAIRE ROBINSON | FOOD NETWORK
Provided by Claire Robinson
Categories main-dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Special equipment: 14-inch round pizza pan
- Preheat the oven to 400 degrees F. Adjust the oven rack to the lower third of the oven.
- Brush the pizza pan with oil. On a work surface, using your hands, press the pizza dough into a large flat disk and transfer it to the greased pan. Using your fingers, press the dough out until it has stretched to the perimeter of the pan. Create a dough "lip" around the outer edges of the pan. Brush the entire surface of the dough lightly with garlic oil and pierce the bottom of the crust all over with a fork, to prevent bubbling.
- Evenly spread the mozzarella over the crust. Using 2 spoons, dollop teaspoon-sized mounds of ricotta evenly over the mozzarella. Season with salt and pepper, to taste, and evenly sprinkle the chopped oregano over the top.
- Bake in the lower third of the oven until the crust is golden brown and cheese is bubbly and browning on top, 25 to 30 minutes. Cool on the pan for 10 minutes before garnishing with additional oregano and slicing into 8 pieces.
- Cook's Note: Try buying fresh pizza dough from your local pizzeria; just be sure to let it sit out at room temperature for a few minutes, as warmer dough is easier to work with.
WHITE PIZZA WITH ROASTED GARLIC AND GREEN OLIVES RECIPE ...
If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can add any additional toppings that you like.
Provided by JAYEAST
Categories World Cuisine European Italian
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Slice the top off of the head of garlic, and sprinkle with a little salt. Place on a square of aluminum foil, and drizzle with olive oil. Wrap the foil loosely around the garlic. Bake for 35 to 40 minutes in the preheated oven, until cloves are tender.
- Drizzle olive oil from the garlic foil pack over the pizza crust, and brush to spread evenly. Sprinkle the green olives over the crust. Top with shredded cheese. Squeeze the garlic cloves out of the paper skins, and distribute on top of the pizza.
- Bake for 30 to 35 minutes in the preheated oven, or until the cheese is melted and bubbly and the edges are nicely browned. Allow to cool for a few minutes, then slice and serve.
Nutrition Facts : Calories 697.3 calories, CarbohydrateContent 57.2 g, CholesterolContent 51.5 mg, FatContent 41.9 g, FiberContent 2.6 g, ProteinContent 27.8 g, SaturatedFatContent 14.2 g, SodiumContent 1879 mg, SugarContent 2.2 g
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