MUSHROOMS KNIFE RECIPES
STUFFED MUSHROOMS RECIPE | GIADA DE LAURENTIIS - FOOD NET…
For an elegant appetizer that takes only 35 minutes to make, try Giada De Laurentiis' Stuffed Mushrooms recipe from Everyday Italian on Food Network. These vegetarian bites are stuffed with breadcrumbs, Pecorino Romano, garlic, parsley and mint then baked until crispy on top.
Provided by Giada De Laurentiis
Categories appetizer
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 28 mushrooms
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
Nutrition Facts : Calories 42 calorie, FatContent 3 grams, SaturatedFatContent 1 grams, CholesterolContent 3 milligrams, SodiumContent 131 milligrams, CarbohydrateContent 2 grams, ProteinContent 2 grams, SugarContent 1 grams
STUFFED MUSHROOMS RECIPE | VALERIE BERTINELLI | FOOD NETWORK
Provided by Valerie Bertinelli
Categories appetizer
Total Time 35 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Brush a baking sheet with 1 teaspoon of the oil.
- Finely chop the mushroom stems and set aside. Place the mushroom caps on the prepared baking sheet and bake for 12 minutes.
- Meanwhile, heat the remaining 1 teaspoon oil in a medium skillet over medium heat. Add the mushroom stems, spinach, onion, and garlic and saute until the spinach wilts, about 6 minutes. Add the tomatoes and cook for 2 minutes more. Turn off the heat and stir in the parsley, salt, pepper and 2 tablespoons each of the pecorino and panko.
- Preheat the broiler. Divide the spinach mixture evenly among the mushroom caps. Sprinkle each with the remaining 1 tablespoon pecorino and panko, then broil until golden brown, 2 to 3 minutes. Serve warm.
Nutrition Facts : Calories 75, FatContent 4 grams, SaturatedFatContent 1 grams, CholesterolContent 4 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, ProteinContent 4 grams, SugarContent 2 grams
More about "mushrooms knife recipes"
STUFFED MUSHROOMS RECIPE | EPICURIOUS
This classic stuffed mushroom recipe starts with the crunchiest homemade breadcrumbs, mixed with Parmesan, sautéed vegetables, herbs, and garlic.
From epicurious.com
Reviews 4
Total Time 45
From epicurious.com
Reviews 4
Total Time 45
- Turn mushroom caps over, then mound mushroom filling in mushroom caps, pressing gently (there will be some filling left over). Bake in middle of oven until mushrooms are tender and stuffing is golden brown, about 20 minutes.
See details
ROASTED MUSHROOMS IN ATA DIN DIN RECIPE - NYT COOKING
Earthy mushrooms hold their own among a piquant red pepper relish — a riot of flavors. The relish’s base is known in Yoruba as ata din din, a condiment like sauce common throughout West Africa made from ground bell pepper, onions, chiles and sometimes tomatoes. Roast the mushrooms until lightly browned and crisp, as they absorb a lot more flavor when they've been slightly dehydrated. Pickled onion adds crunch and a hint of acid, and a scattering of fresh herbs gives it all a refreshing lightness, while being a pretty garnish. Serve over steamed rice and fried sweet plantains, or reserve as a vegetable filling for moin moin.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine african
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine african
- Remove from heat, discard the chile pieces and add in the chopped herbs. Stir to combine. Drain the pickled red onion and top the mushrooms with it. Serve hot, alongside some steamed rice or a grain of your choice and fried sweet plantains.
See details
CREAMY POLENTA WITH MUSHROOMS RECIPE - NYT COO…
Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides. Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty. Soy butter provides warmth and luxury, elegance without pomp. For this recipe, we’ve adapted a dish that was on the menu at the chef Chris Jaeckle’s All’onda, in Manhattan: a mixture of soy and butter with mushroom stock to pour over polenta and sautéed mushrooms. The result is a dinner of comfort and joy.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 382 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 382 per serving
- Put the polenta in a warmed bowl, then top with mushrooms and the sauce. Serve immediately.
See details
SHEET PAN-ROASTED TOMATOES & MUSHROOMS - KITCHN
An easy recipe for caramelized tomatoes and mushrooms roasted on a sheet pan with fresh thyme and garlic.
From thekitchn.com
Total Time 3000S
Category Dinner, Side dish
Calories 160 cal per serving
From thekitchn.com
Total Time 3000S
Category Dinner, Side dish
Calories 160 cal per serving
- Roast until the vegetables are soft and caramelized, 30 to 35 minutes. Remove from the oven and mash the tomatoes gently with a fork to realize some of their juices. Drizzle the balsamic vinegar over the vegetables and toss to combine and evenly coat the vegetables. Serve warm or at room temperature.
See details
SHEET PAN-ROASTED TOMATOES & MUSHROOMS - KITCHN
An easy recipe for caramelized tomatoes and mushrooms roasted on a sheet pan with fresh thyme and garlic.
From thekitchn.com
Total Time 3000S
Category Dinner, Side dish
Calories 160 cal per serving
From thekitchn.com
Total Time 3000S
Category Dinner, Side dish
Calories 160 cal per serving
- Roast until the vegetables are soft and caramelized, 30 to 35 minutes. Remove from the oven and mash the tomatoes gently with a fork to realize some of their juices. Drizzle the balsamic vinegar over the vegetables and toss to combine and evenly coat the vegetables. Serve warm or at room temperature.
See details
PIGEON BREAST WITH RED WINE GRAVY, ROAST LEEKS ... - BBC FOOD
Pigeon breasts are a delicious introduction to game. Here they're served with wild mushrooms and a rich red wine gravy.
From bbc.co.uk
Reviews 5
Cuisine British
From bbc.co.uk
Reviews 5
Cuisine British
- Serve the pigeon with the leeks, mushrooms, and a drizzle of the red wine gravy.
See details
JAPANESE CURRY WITH WINTER SQUASH AND MUSHROOMS RECIP…
If you love instant Japanese curry from a box, a bowl of this soul-warming homemade version packed with seared mushrooms and sweet winter squash will deliver instant nostalgia.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Divide curry among shallow bowls; top with scallions. Serve with rice. Do Ahead: Curry can be made 4 days ahead; let cool. Transfer to an airtight container; cover and chill.
See details
BACON & MUSHROOM PASTA RECIPE - BBC GOOD FOOD
A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course, Pasta, Supper
Cuisine Italian
Calories 567 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course, Pasta, Supper
Cuisine Italian
Calories 567 calories per serving
- Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.
See details
25 RECIPES FOR OYSTER MUSHROOMS » FAST AND FUN ME…
Nov 16, 2021 · The following recipes for oyster mushrooms fit all kinds of dietary preferences and tastes. There are many different ways to prepare oyster mushrooms: roast, saute and fry. It is …
From fastandfunmeals.com
From fastandfunmeals.com
See details
30+ BEST MUSHROOM RECIPES - WHAT TO MAKE WITH MUSHROOM…
Apr 12, 2021 · Shiitakes, oysters, trumpet, and morel mushrooms always get high marks, but even basic button mushrooms have a lot to offer up. The first step in cooking up a totally irresistible mushroom recipe is picking up good-quality mushrooms …
From thekitchn.com
From thekitchn.com
See details
MOUTH-WATERING STUFFED MUSHROOMS RECIPE | ALLRECIPES
Baked thirty minutes, and broiled for the last couple. This way, the cream cheese flavor was not overpowering, and you could really taste the mushroom. I used medium-sized mushrooms, so a knife …
From allrecipes.com
From allrecipes.com
See details
GORDON RAMSAY'S PUMPKIN SOUP WITH WILD MUSHROOMS | …
Feb 06, 2020 · Gordon Ramsay’s pumpkin soup with wild mushrooms is a nutrious light meal, or an impressive dinner party starter. Gordon Ramsay’s pumpkin soup with wild mushrooms …
From goodto.com
From goodto.com
See details
CREAMY GARLIC MUSHROOMS - READY IN 20 MINUTES | HURRY TH…
Aug 27, 2020 · Thank for posting this recipe, my mushrooms came out great and the recipe was easy to follow – Brinya ⭐⭐⭐⭐⭐. Love this recipe! To say I dream about these mushrooms might not be an understatement. – Michelle ⭐⭐⭐⭐⭐. Really good! Been looking for vegan recipes …
From hurrythefoodup.com
From hurrythefoodup.com
See details
6 WAYS TO COOK MAITAKE MUSHROOMS RECIPE - BON APP…
Apr 17, 2014 · Maitake mushrooms have a wild, feathery look that we adore. To maintain their textural appeal, put away that knife and simply use your hands to get them into manageable pieces.
From bonappetit.com
From bonappetit.com
See details
GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
Very yummy! The recipe seemed to have too much oil for my taste, so I edited it; here are my changes: for 2 mushrooms I used 1 cup diced bell pepper, 1 garlic clove, 1/4 cup onion, splash of balsamic vinegar (a must!), splash of olive oil, salt & pepper to taste. I baked the mushrooms …
From allrecipes.com
From allrecipes.com
See details
GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
Very yummy! The recipe seemed to have too much oil for my taste, so I edited it; here are my changes: for 2 mushrooms I used 1 cup diced bell pepper, 1 garlic clove, 1/4 cup onion, splash of balsamic vinegar (a must!), splash of olive oil, salt & pepper to taste. I baked the mushrooms …
From allrecipes.com
From allrecipes.com
See details
HOW TO CLEAN MUSHROOMS | BETTER HOMES & GARDENS
Mar 03, 2020 · Using a sharp knife, non-serrated knife (Wusthof Gourmet Chef's Knife, $51.96, Sur La Table), cut the mushrooms into halves or quarters, or slice or chop as needed. Test Kitchen …
From bhg.com
From bhg.com
See details
SHIITAKE MUSHROOMS RECIPE (QUICK & EASY) - MOMSDISH
Nov 30, 2020 · More Mushroom Recipes. Chicken Mushroom Marsala – A classic mushroom dish that never gets old. Pickled Mushrooms – Pickled mushrooms are a game changer. Pop them on a charcuterie tray or have a couple on the side of a big, juicy steak. Chanterelle Mushrooms …
From momsdish.com
From momsdish.com
See details
SAUTéED MUSHROOMS - EASY RECIPE
Jun 17, 2021 · Brush the mushrooms clean; many mushrooms can be easily cleaned with a very slightly damp paper towel. If you have mushrooms that seem too dirty for such gentle treatment: Put them in a basin or bowl of cool water, swish them around and rub any dirt off that requires it, then lift the mushrooms …
From thespruceeats.com
From thespruceeats.com
See details
PERFECT ROASTED MUSHROOMS (FAST & EASY!) – A COUPLE COOKS
May 25, 2020 · Mushrooms nutrition. Need more reasons to eat mushrooms? According to the New York Times, here are some of the nutritional benefits of mushrooms:. Low in calories and fat …
From acouplecooks.com
From acouplecooks.com
See details
LION'S MANE MUSHROOMS - A COUPLE COOKS
Dec 25, 2020 · Cut off the bottoms of the mushrooms, then slice them. In a medium skillet, heat the olive oil and butter. Add the mushrooms and cook on medium high heat until browned, about 2 minutes. Flip and allow the mushrooms …
From acouplecooks.com
From acouplecooks.com
See details
MUSHROOMS BORDELAISE SIDE DISH RECIPE - THE SPRUCE EATS
Feb 04, 2022 · Hearty and rustic, mushrooms Bordelaise makes a delicious accompaniment to a traditional steak dinner.A foundation of cuisine from Bordeaux, the garlic cannot be removed from seasoning the mushrooms…
From thespruceeats.com
From thespruceeats.com
See details
BENIHANA HOMEMADE HIBACHI STEAK - COPYKAT RECIPES
Feb 03, 2009 · How to Make Steak Hibachi. Combine soy sauce, cooking wine, sugar, garlic, ginger, and sesame oil to make the marinade. Place steak in the marinade and marinate for at least 1 …
From copykat.com
From copykat.com
See details
HOW TO GROW MUSHROOMS - BETTER HOMES & GARDENS
Feb 23, 2021 · Button mushrooms should appear within three to four weeks. Harvest them when the caps open and the stalk can be cut with a sharp knife from the stem. Avoid pulling up the mushrooms…
From bhg.com
From bhg.com
See details
FILLET OF BEEF IN PASTRY WITH WILD MUSHROOMS AND RED WINE ...
Nov 13, 2021 · Delia's Fillet of Beef in Pastry with Wild Mushrooms and Red Wine Sauce recipe. This is an update of an old personal favourite of mine. It's easy to prepare and equally good …
From deliaonline.com
From deliaonline.com
See details
3 WAYS TO PREPARE OYSTER MUSHROOMS - WIKIHOW
May 03, 2020 · Take a sharp knife and cut the tip off of the large, central stem that connects the oyster mushrooms together. The oyster mushrooms should fall away. Cut off the stems of each …
From wikihow.com
From wikihow.com
See details
HOW TO GROW MUSHROOMS - BETTER HOMES & GARDENS
Feb 23, 2021 · Button mushrooms should appear within three to four weeks. Harvest them when the caps open and the stalk can be cut with a sharp knife from the stem. Avoid pulling up the mushrooms…
From bhg.com
From bhg.com
See details
FILLET OF BEEF IN PASTRY WITH WILD MUSHROOMS AND RED WINE ...
Nov 13, 2021 · Delia's Fillet of Beef in Pastry with Wild Mushrooms and Red Wine Sauce recipe. This is an update of an old personal favourite of mine. It's easy to prepare and equally good …
From deliaonline.com
From deliaonline.com
See details
3 WAYS TO PREPARE OYSTER MUSHROOMS - WIKIHOW
May 03, 2020 · Take a sharp knife and cut the tip off of the large, central stem that connects the oyster mushrooms together. The oyster mushrooms should fall away. Cut off the stems of each …
From wikihow.com
From wikihow.com
See details
CASCADIA MUSHROOMS | ORGANIC MUSHROOM KITS
Cascadia Mushrooms is a small family-owned farm in Washington. We specialize in the best organic mushroom growing kits and dried mushrooms. Save 15% when you join our email list. We'll send you fun emails with growing tips, mushroom recipes…
From cascadiamushrooms.com
From cascadiamushrooms.com
See details
HOW TO SAUTE MUSHROOMS: 11 STEPS (WITH PICTURES) - WIKIHOW
Sep 27, 2021 · Cut your mushrooms. If your mushrooms did not come pre-cut, you should cut them before sautéing them. Mushrooms will cook best when cut into thin slices. Use a knife to trim a corner from each end of the mushroom. Then, cut each mushroom into halves or quarters. You should be left with two to four thin slices of mushrooms.
From wikihow.com
From wikihow.com
See details
EASY CHEESY BAKED CHICKEN BREASTS WITH MUSHROOMS
Apr 05, 2019 · Remove chicken breasts from skillet and arrange over mushrooms in the baking dish. Return skillet to the stove; add chicken broth and scrape up the browned bits. Bring mixture to a boil and cook for 5 minutes, until liquid is reduced. Top chicken breasts with the rest of the mushrooms …
From diethood.com
From diethood.com
See details
HOW TO COOK WITH CANNED MUSHROOMS - LIVESTRONG.C…
Nov 18, 2019 · The rich texture of canned mushrooms makes them a good meat substitute in vegetarian mushroom recipes. Video of the Day Using canned mushrooms can add a small amount of …
From livestrong.com
From livestrong.com
See details
KALGUKSU (KOREAN KNIFE CUT NOODLE SOUP) - MY KOREAN KITC…
May 13, 2019 · Kalguksu (Korean knife-cut noodle soup) is a light, refreshing and comforting noodle soup. It will warm your heart, mind and soul! Kalguksu (Korean knife cut noodle soup, 칼국수) is one of …
From mykoreankitchen.com
From mykoreankitchen.com
See details
HOW TO COOK KING OYSTER MUSHROOMS - GREAT BRITISH CHEFS
The king trumpet, eryngii or king oyster mushroom is the largest of the oyster mushroom genus and, unlike other oyster mushrooms, their stalks aren’t tough and woody to eat. Instead, they're hailed …
From greatbritishchefs.com
From greatbritishchefs.com
See details
