MUSHROOMS APPETIZER RECIPE RECIPES

Name: Mushroom Appetizers
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 48 Appetizers
Ingredients: 3 tablespoons butter; 1 cup sweet onion, chopped fine; 2 cups mushrooms, chopped finely; 1 cup mozzarella cheese, grated; 1/4 cup parmesan cheese; 1 teaspoon parsley flakes; 1 large egg, beaten; 1/2 teaspoon oregano; salt & pepper; 12 slices square bread, crusts removed (white or whole wheat, I prefer the whole wheat); 1/3 cup butter, softened; 3 slices Kraft processed cheese slices

MUSHROOM APPETIZERS RECIPE - FOOD.COM

Mushroom Appetizers Recipe - Food.com image

A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 48 Appetizers

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1 cup sweet onion, chopped fine
2 cups mushrooms, chopped finely
1 cup mozzarella cheese, grated
1/4 cup parmesan cheese
1 teaspoon parsley flakes
1 large egg, beaten
1/2 teaspoon oregano
salt & pepper
12 slices square bread, crusts removed (white or whole wheat, I prefer the whole wheat)
1/3 cup butter, softened
3 slices Kraft processed cheese slices

Steps:

Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
Press bread pieces, the buttered side down, into a tiny muffin tins.
Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
Bake in 350f oven for 20 to 25 minutes.

Nutrition Facts : Calories 52, FatContent 3.4, SaturatedFatContent 2, CholesterolContent 13.2, SodiumContent 100.6, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 0.5, ProteinContent 1.8

MUSHROOM APPETIZERS RECIPE - FOOD.COM

Mushroom Appetizers Recipe - Food.com image

A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 48 Appetizers

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1 cup sweet onion, chopped fine
2 cups mushrooms, chopped finely
1 cup mozzarella cheese, grated
1/4 cup parmesan cheese
1 teaspoon parsley flakes
1 large egg, beaten
1/2 teaspoon oregano
salt & pepper
12 slices square bread, crusts removed (white or whole wheat, I prefer the whole wheat)
1/3 cup butter, softened
3 slices Kraft processed cheese slices

Steps:

Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
Press bread pieces, the buttered side down, into a tiny muffin tins.
Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
Bake in 350f oven for 20 to 25 minutes.

Nutrition Facts : Calories 52, FatContent 3.4, SaturatedFatContent 2, CholesterolContent 13.2, SodiumContent 100.6, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 0.5, ProteinContent 1.8

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