MUSHROOM WITH OYSTER SAUCE RECIPES

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BROCCOLI AND MUSHROOMS IN OYSTER SAUCE RECIPE - FOOD.COM



Broccoli and Mushrooms in Oyster Sauce Recipe - Food.com image

I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 bunch broccoli, in pieces
1/2 lb mushroom, sliced
1 tablespoon garlic, minced
1/4-1/3 cup water or 1/4-1/3 cup chicken stock
2 tablespoons vegetable oil
2 tablespoons oyster sauce

Steps:

  • Clean broccoli.
  • Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions.
  • Heat wok on high. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil.
  • When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.
  • Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes.
  • Serve drizzled with the remaining oyster sauce.

Nutrition Facts : Calories 132, FatContent 7.6, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 299.8, CarbohydrateContent 13.6, FiberContent 4.6, SugarContent 3.7, ProteinContent 6.3

OYSTER MUSHROOM PASTA RECIPE | ALLRECIPES



Oyster Mushroom Pasta Recipe | Allrecipes image

This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!

Provided by TJ Lombard

Categories     Main Dishes    Pasta    Spaghetti

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

1 (16 ounce) package linguine pasta
½ cup butter
1 pound oyster mushrooms, chopped
? cup chopped fresh parsley
salt and ground black pepper to taste
? cup heavy whipping cream
4 green onions, chopped
¼ cup Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
  • Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
  • Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.

Nutrition Facts : Calories 818.6 calories, CarbohydrateContent 91.6 g, CholesterolContent 119.7 mg, FatContent 42.2 g, FiberContent 7 g, ProteinContent 22.1 g, SaturatedFatContent 25.2 g, SodiumContent 325.1 mg, SugarContent 5.5 g

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OYSTER MUSHROOM PASTA RECIPE | ALLRECIPES
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