BUTTERMILK FRIED MUSHROOMS RECIPE | SIDECHEF
Get that air fryer out! This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
Provided by Live Eat Learn
Categories Pescatarian Vegetarian Finger Food Air Fryer Nut-Free Shellfish-Free Egg-Free Soy-Free Entertaining Game Day Fish-Free Meatless Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 2700S
Yield 2
Number Of Ingredients 10
Steps:
- Preheat air fryer to 375 degrees F (190 degrees C).
- Clean Oyster Mushroom (2 cup), then toss together with Buttermilk (1 cup) in a large bowl. Let marinate for 15 minutes.
- In a large bowl, combine All-Purpose Flour (1 1/2 cup), Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Garlic Powder (1 teaspoon), Onion Powder (1 teaspoon), Smoked Paprika (1 teaspoon), and Ground Cumin (1 teaspoon). Spoon mushrooms out of the buttermilk, but save the buttermilk. Dip each mushroom in the flour mixture, shake off excess flour, dip once more in the buttermilk, then once more in the flour.
- Grease the bottom of your air fry pan well, then place mushrooms in a single layer, leaving space between mushrooms. Cook for 5 minutes, then roughly brush all sides with a little Oil (1 tablespoon) to promote browning.
- Continue cooking 5-10 more minutes, until golden brown and crispy.
- Serve warm with your favorite dipping sauces!
Nutrition Facts : Calories 249 calories, ProteinContent 8.3 g, FatContent 6.2 g, CarbohydrateContent 40.4 g, FiberContent 2.6 g, SugarContent 3.7 g, SodiumContent 680.8 mg, SaturatedFatContent 1.5 g, CholesterolContent 6.7 mg, TransFatContent 0.0 g, UnsaturatedFatContent 4.1 g
VEGAN FRIED CHICKEN | OYSTER MUSHROOM FRIED CHICKEN ...
If you’ve been missing fried chicken since you went vegan or vegetarian, this vegan fried chicken recipe is really going to satisfy you! You can serve it as an appetizer with a dip, use it for sandwiches, salads and anything you’d like.
Provided by Nancy Lopez-McHugh & MexicanMadeMeatless.com
Categories Appetizer entree Main Course
Prep Time 15 minutes
Cook Time 13 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl mix the 1 1/2 teaspoons of poultry seasoning with the soy milk. Mix until well combined. Set aside for 10 minutes.
- In a separate bowl combine the panko or breadcrumbs with the 1 teaspoon of poultry seasoning and all remaining spices. Stir until well combined. Set aside. In another bowl pour in the flour.
- To prep the oyster mushrooms, separate large pieces into smaller petals. You can cut off a little bit of the hard stem if desired. With a damp paper towel wipe away any dirt and debri.
- Dip each petal into the seasoned soy milk first, then dredge in the flour shaking off excess flour, then dip into the soy milk again. Lastly dredge in seasoned panko then set aside on a large cutting board or baking sheet. Continue doing this until all of the petals have been battered. If there are any with some spots of flour brush them with a little bit of the leftover soy milk.
- Lightly spray the battered mushrooms with the spray oil. Place as many as you can in your air fryer basket without overcrowding them. Put them in with the sprayed side up. Set the temperature to 400F for 9 minutes.
- After the 9 minutes flip over and spray with more spray oil if desired. Cook for another 4 to 5 more minutes. They're done once golden on both sides. Remove from the air fryer and allow to cool on a plate. Continue with batches until all mushrooms have been air fried.
- Serve as desired!
Nutrition Facts : Calories 313 kcal, CarbohydrateContent 59 g, ProteinContent 13 g, FatContent 3 g, SaturatedFatContent 1 g, SodiumContent 352 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
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