MUSHROOM KING RECIPES
ROASTED KING OYSTER MUSHROOMS RECIPE | FOOD & WINE
Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.
Provided by Food & Wine
Categories Oyster Mushroom
Total Time 1 hours 0 minutes
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°. Arrange the mushroom slices on a large rimmed baking sheet in a slightly overlapping layer. Dot the mushrooms with the butter and drizzle with the chicken stock and olive oil. Season with salt and pepper. Roast the mushrooms in the center of the oven for about 50 minutes, turning occasionally, until the stock has evaporated and the mushrooms are tender and lightly browned in spots. Blot with paper towels and transfer to a plate. Sprinkle the mushrooms with the parsley and serve.
PAN-FRIED KING OYSTER MUSHROOM | CHINA SICHUAN FOOD
Pan-fried king oyster mushroom, a meat like mushroom BBQ
Provided by Elaine
Categories Appetizer
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Toast salt, ground black pepper and cumin in a small pan over slowest fire until aromatic.
- Cut king oyster mushroom into 2 to 3 cm thickness tubes. Cut some cross lines on one side.
- Brush some oil in a pan and place the king oyster mushrooms in. Use middle fire and fry one side until slightly seared and then turn over the fry the other side. The whole process should be around 3-5 minutes and mushrooms should be cooked slowly.
- Transfer to serving plate, spread our spice mix. Place 1/2 tablespoon of chili sauce as another choice of dipping.
Nutrition Facts : Calories 39 kcal, CarbohydrateContent 2 g, FatContent 3 g, SodiumContent 484 mg, ServingSize 1 serving
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PAN-FRIED KING OYSTER MUSHROOM | CHINA SICHUAN FOOD
Pan-fried king oyster mushroom, a meat like mushroom BBQ
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- Transfer to serving plate, spread our spice mix. Place 1/2 tablespoon of chili sauce as another choice of dipping.
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