MUNCHKINS DUNKIN DONUTS RECIPES
MONSTER MUNCHKINS® DIY HALLOWEEN TREAT RECIPES | DUNKIN'
For even more Halloween fun at home, you can transform your favorite “WickeDD Chocolate” and Old Fashioned donut hole treats fun little monsters, bats, pumpkins and mummies. Whether it’s a big Halloween party or a fun family activity with the kids, these DIY Monster MUNCHKINS are sure to be a hit!
Provided by Dunkin'
Number Of Ingredients 4
Steps:
- Cut each OREO Cookie in half
- Melt the chocolate chips in the microwave in intervals of 15 seconds, stirring in between each time, until melted.
- Place a MUNCHKINS donut hole treat on a fork and then dip into the melted chocolate. Use a spoon to spread the melted chocolate evenly over it.
- Tap the fork against the side of the bowl to remove excess chocolate.
- Slide the MUNCHKINS donut hole treat carefully onto parchment paper and immediately press each half of the OREO Cookie on either side
- Press and hold two edible eyes onto the MUNCHKINS donut hole treat
- Allow to dry and repeat!
Nutrition Facts : Calories
DUNKIN DONUT'S DONUT HOLES - RECIPES.NET
Make a simple and sweet afternoon treat with our Dunkin Donut's Donut Holes Recipe. Indulge in the moist donut treats garnished with sugar and cinnamon!
Provided by Andrea
Total Time 1 hours
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Prepare the dough first. Sift together the flour, baking soda, cinnamon, and salt. Set aside.
- In a separate bowl, combine the sugar, sour cream, egg, and butter. Whisk until pale and smooth, roughly 5 to 7 minutes.
- Fold in the flour mixture until a dough forms.
- Cover the bowl and chill the dough for at least 30 minutes.
- Preheat your frying oil to 350 degrees F. Prepare a basket lined with paper towels.
- Portion your dough into 1 to 1½ ounce balls using an ice cream scooper.
- Deep fry the dough in batches until golden brown, roughly 5 minutes. Drain onto your prepared basket.
- Stir to combine your ingredients for the coating.
- While the doughnuts are still warm, toss these into your coating mixture. Serve immediately.
Nutrition Facts : Calories 339.00kcal, CarbohydrateContent 67.00g, CholesterolContent 16.00mg, FatContent 6.00g, FiberContent 5.00g, ProteinContent 5.00g, SaturatedFatContent 4.00g, ServingSize 4.00 people, SodiumContent 360.00mg, SugarContent 26.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g
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