MULLED CIDER WINE RECIPES
CIDER MULLED WINE | BETTER HOMES & GARDENS
Yes, a white mulled wine recipe! And it's a slow cooker drink. Could there be a more party-friendly cocktail recipe? Not likely.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Yield 7 1/2 cups
Number Of Ingredients 9
Steps:
- For spice bag, place cinnamon sticks, cloves, and allspice on a double-thick, 6-inch square of 100%-cotton cheesecloth. Bring up corners; tie closed with 100%-cotton string.
- In a 3- to 4-qt. slow cooker combine spice bag, wine, cider, and honey. Cover and cook on low 3 to 4 hours. Remove and discard spice bag.
- Stir in orange and apple slices and, if desired, spiced rum. Serve immediately or keep warm, covered, on warm or low up to 2 hours, stirring occasionally.
Nutrition Facts : Calories 164 calories, CarbohydrateContent 28 g, SodiumContent 12 mg, SugarContent 25 g
MULLED CIDER AND WINE RECIPE | MYRECIPES
This warm drink calls for a quick simmer with juices and spices, then an easy addition of red wine just before serving.
Provided by Julia Rutland
Total Time 38 minutes
Prep Time 4 minutes
Cook Time 34 minutes
Yield Makes 12 cups
Number Of Ingredients 10
Steps:
- Combine first 9 ingredients in a large nonaluminum saucepan. Simmer 30 minutes. Pour in wine; stir until thoroughly heated. Serve warm.
More about "mulled cider wine recipes"
QUICK CIDER-MULLED WINE RECIPE RECIPE | EPICURIOUS
This pared-down mulled wine recipe is great for impromptu entertaining as the weather gets cooler.
From epicurious.com
Reviews 3.5
Total Time 25 minutes
From epicurious.com
Reviews 3.5
Total Time 25 minutes
- Mulled wine can be made 2 hours ahead; cover and store at room temperature, or chill up to 3 days. Rewarm over medium-low heat before serving.
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CIDER MULLED WINE | BETTER HOMES & GARDENS
Yes, a white mulled wine recipe! And it's a slow cooker drink. Could there be a more party-friendly cocktail recipe? Not likely.
From bhg.com
Total Time 3 hours 10 minutes
Category Recipes and Cooking
Calories 164 calories per serving
From bhg.com
Total Time 3 hours 10 minutes
Category Recipes and Cooking
Calories 164 calories per serving
- Stir in orange and apple slices and, if desired, spiced rum. Serve immediately or keep warm, covered, on warm or low up to 2 hours, stirring occasionally.
See details
QUICK CIDER-MULLED WINE RECIPE RECIPE | EPICURIOUS
This pared-down mulled wine recipe is great for impromptu entertaining as the weather gets cooler.
From epicurious.com
Reviews 3.5
Total Time 25 minutes
From epicurious.com
Reviews 3.5
Total Time 25 minutes
- Mulled wine can be made 2 hours ahead; cover and store at room temperature, or chill up to 3 days. Rewarm over medium-low heat before serving.
See details
HOT MULLED CIDER RECIPE - KEN ORINGER | FOOD & WINE
Ken Oringer preheats the Thermos he uses to transport his deliciously spiced cider by filling it with boiling water and letting it sit for a few minutes. Pouring the mulled cider into a Thermos that's already warm helps keep the drink hot. More Warming Drinks
From foodandwine.com
Total Time 1 hours 0 minutes
From foodandwine.com
Total Time 1 hours 0 minutes
- Combine the cider, wine, honey, quince, rosemary, cinnamon, cloves, star anise and lemon zest in a large saucepan and simmer over low heat for 45 minutes. Strain the mulled cider and discard the solids. Serve the mulled cider warm.
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MULLED CIDER RECIPE - NYT COOKING
This is a recipe for a hot beverage we enjoy on cold winter evenings. When curled up with a good book in front of a blazing fire, nothing tastes better than cider.
Preferably, it is made with cloudy, unfiltered sweet cider, the fresh juice of pressed apples, which I combine with cloves, allspice berries and cinnamon sticks. After being steeped together like tea, the cloves and allspice come to the top and can be removed before serving, and the stick of cinnamon, which sinks to the bottom, can be served with the liquid. Add bourbon or rum if you wish.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 127 per serving
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 127 per serving
- At that point, you will notice that the allspice and cloves have floated to the top; remove and discard them. Pour a tablespoon of bourbon, if desired, into each of six mugs and pour the cider mixture over it. Spoon a few cinnamon pieces into each mug, and serve immediately.
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MULLED CIDER RECIPE | SOUTHERN LIVING
You can even make it three days before your festive gathering.
From southernliving.com
Total Time 40 minutes
From southernliving.com
Total Time 40 minutes
- Stir together cider, brown sugar, orange rounds, chopped apples, star anise, and cinnamon sticks in a large Dutch oven or heavy-bottomed saucepan. Bring to a boil over high, stirring occasionally. Reduce heat to low. Simmer, covered, stirring occasionally, until fruits soften and mixture becomes aromatic, about 30 minutes. Pour through a fine mesh strainer into a large heatproof bowl or drink dispenser; discard solids. Ladle cider into 8 heatproof mugs; garnish as desired.
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MOM'S MULLED CIDER FOR THE CROCK POT RECIPE - FOOD.COM
My mother always made mulled cider during the fall and winter for any holiday gatherings. It makes the house smell wonderful. This version works best with good quality cider, but I have sometimes been forced to use grocery store jugs and it still tastes good. This will be highly spiced and has a bit of a citrusy tang from the lemons. Serving size will vary greatly depending upon the size of your crock.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 38.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 38.4 per serving
- The last dregs of cider will be very heavily spiced- I usually discard the remaining 1/4 of liquid after I am finished replenishing the cider for the day.
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MULLED CIDER OR WINE RECIPE - OPRAH.COM
Sep 15, 2017 · 1/2 lemon, sliced into rounds. 2 coins peeled, fresh ginger (optional) 3 cinnamon sticks, plus more for serving, if you'd like. 2 tsp. whole cloves. 2 tsp. whole allspice berries. 1 tsp. green cardamom pods. 1/2 nutmeg. Directions. Put the cider (or wine) in the slow cooker and stir in the brown sugar.
From oprah.com
From oprah.com
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MULLED CIDER WITH WINE - BLOG.SNOWFARM.COM
Mulled Cider with White Wine. Serves 4. Ingredients: 1 quart apple cider (4 cups) 1 cinnamon stick 3 whole cloves 1 Tbsp. maple syrup 1/2 tsp. vanilla extract 1/2 tsp. nutmeg 1 orange, unpeeled, thinly sliced 1 apple, unpeeled, sliced (half for mulling, half for garnish) 1 cup white wine (like our Snow White) Directions:
From blog.snowfarm.com
From blog.snowfarm.com
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REALLY GOOD CIDER MULLED WINE - FALL COCKTAIL RECIPE
Sep 20, 2019 · To get this recipe going, pour the apple cider and the wine into your cooking vessel of choice. Then, add the mulling spices. You’ll want to put them in a bag like this one. This keeps the spices contained while infusing all of that delicious flavor into your cider and wine.
From inspiredbycharm.com
From inspiredbycharm.com
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MULLED CIDER OR WINE RECIPE - OPRAH.COM
Sep 15, 2017 · Directions. Put the cider (or wine) in the slow cooker and stir in the brown sugar. Add the orange and lemon slices, and the ginger, if using. Put the cinnamon, cloves, allspice, cardamom and nutmeg in a muslin or cheese-cloth bag, pound the bag with a mortar or a heavy pot to coarsely crush the spices inside and drop the bag into the cooker.
From oprah.com
From oprah.com
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RECIPE: HOT MULLED CIDER OR WINE - ZUBERS HOMESTEAD HOTEL ...
Dec 28, 2020 · What I found out, is there is a basic recipe and you adjust it to your tastes. Whether you make use of cider or wine, a key part is the steeping at the end to get the full flavor. Below is a great basic recipe from a friend of mine, Arlene Keither. Hot Mulled Cider. ¾ c. brown sugar; 2 tsp. to 1 T. whole allspice; 2 tsp. to 1 T. whole cloves
From zubershomesteadhotel.com
From zubershomesteadhotel.com
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MULLED CIDER (WITH WINE) & HOMEMADE MULLING SPICES • JUST ...
Dec 08, 2020 · Overview: How to Make Mulled Cider. The full printable/written recipe with step-by-step pictures is below. Put the fresh apple cider (or apple juice), spices (loose spices or spices in a cheesecloth), and wine (if you add any) in a large saucepan. Bring it to a gentle simmer with low heat and simmer for 10 minutes.
From justonecookbook.com
From justonecookbook.com
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MULLED WINE | HOT SPICED WINE {STOVE TOP OR CROCK POT ...
Dec 06, 2021 · Mulled wine will fill your home with the welcoming scent of citrus and warm spices. It’s is one of the most simple, warming, and satisfying drink recipes you can make. The Ingredients. Red Wine. A dry and richly flavored red wine is perfect for this recipe. Apple Cider. Where most spiced wine recipes use sugar, I love using apple cider instead.
From wellplated.com
From wellplated.com
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HARVEST MULLED WINE – P. ALLEN SMITH
Dec 05, 2016 · Instructions. Pour the red wine, apple cider and honey into the crockpot on high heat. Stir until honey is dissolved. Add the rest of the ingredients and heat until it reaches a simmer.Turn the dial to warm and let sit for about 30 minutes before serving. (The apple cider will want to separate when the temperature reaches a boil.
From pallensmith.com
From pallensmith.com
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MULLED CIDER - THE SEASONED MOM
Sep 09, 2020 · An old-fashioned Mulled Cider recipe makes the perfect fall and winter beverage! Guests of all ages love this warm, cozy blend of apple cider, spices, and fruit. Serve the festive drink in a Crock Pot at holiday gatherings, or simmer a small batch on the stovetop for your family.
From theseasonedmom.com
From theseasonedmom.com
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MULLED WINE RECIPE: SOUL-WARMING, RELAXING, & DELISH ...
Jan 21, 2022 · Mulled wine (aka: spiced wine, wassail, glogg, or gluhwein) is basically just red wine that’s been sweetened, warmed, and infused with other flavors and spirits. This recipe sticks close to tradition, with warm brown sugar as its sweetener, classic mulling spices like cinnamon, cloves, and cardamom, a little sunny citrus, and a hit of brandy.
From bakingamoment.com
From bakingamoment.com
TART CHERRY MULLED "WINE" (2 WAYS!) - MINIMALIST BAKER RECIPES
Dec 22, 2021 · Bring to a simmer over medium heat, then reduce to medium-low and cook for 15-20 minutes to allow the flavors to develop. Remove from the heat, strain through a fine mesh strainer, and stir in whiskey or spiced rum (if using). Serve warm. Best when fresh. Leftovers will keep stored in the refrigerator for up to 1 week.
From minimalistbaker.com
From minimalistbaker.com
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