GREEK SALAD RECIPE | INA GARTEN | FOOD NETWORK
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
Provided by Ina Garten
Categories appetizer
Total Time 50 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place the cucumber, peppers, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
GREEK QUINOA SALAD RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the lemon juice, vinegar, oregano, garlic and some salt and pepper in a small bowl. Slowly whisk in the oil until emulsified. Let sit at room temperature while you prepare the salad to allow the flavors to meld.
- Rinse the quinoa in a strainer until the water runs clear. Combine the quinoa, 2 cups water, 1 teaspoon salt and 1/4 teaspoon pepper in a small saucepan, bring to a boil and cook until the water is absorbed and the quinoa is tender, about 15 minutes.
- Transfer to a bowl, fluff with a fork and let sit for 5 minutes to cool slightly. Add the tomatoes, olives, green onions, cherry peppers, red onions, cucumbers and dressing and toss to coat. Cover and refrigerate for at least 1 hour and up to 8 hours before serving. The longer it sits the better the flavor.
- Just before serving, transfer to a platter and sprinkle feta on top.
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THE ULTIMATE GREEK SALAD RECIPE - FOOD.COM
This is the most delicious salad - fresh and wonderful-tasting. FYI, lettuce can very much be a part of any greek salad - if you want it to. We like lettuce in my family and I often add it. It would not be 'authentic' in a Horiatiki (village) salad, but who cares?
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Calories 223.3 per serving
- Sprinkle cheese over and serve.
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GREEK SALAD RECIPE | INA GARTEN | FOOD NETWORK
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
Category appetizer
Cuisine european
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
Category appetizer
Cuisine european
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
See details
GREEK SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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Reviews 4.6
Total Time 20 minutes
Category main-dish
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Reviews 4.6
Total Time 20 minutes
Category main-dish
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- When ready to serve: In a large bowl lightly toss the lettuce with some of the dressing. Divide the lettuce among 4 salad bowls. Scatter the olives, cheese, cucumber, tomatoes, onion, and peppers over the top of the greens. Serve and pass the remaining dressing at the table.
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CREAMY GREEK SALAD DRESSING RECIPE - FOOD.COM
Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 677.2 per serving
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Reviews 5.0
Total Time 5 minutes
Calories 677.2 per serving
- If the dressing separates, just give it a whizz in the blender again.
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GREEK SALAD RECIPE | INA GARTEN | FOOD NETWORK
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
Category appetizer
Cuisine european
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
Category appetizer
Cuisine european
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
See details
GREEK SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
Cuisine european
Reviews 4.6
Total Time 20 minutes
Category main-dish
Cuisine european
- When ready to serve: In a large bowl lightly toss the lettuce with some of the dressing. Divide the lettuce among 4 salad bowls. Scatter the olives, cheese, cucumber, tomatoes, onion, and peppers over the top of the greens. Serve and pass the remaining dressing at the table.
See details
CREAMY GREEK SALAD DRESSING RECIPE - FOOD.COM
Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 677.2 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 677.2 per serving
- If the dressing separates, just give it a whizz in the blender again.
See details