10G SCOOP RECIPES

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FRENCH CINNAMON MUFFINS RECIPE - BETTYCROCKER.COM



French Cinnamon Muffins Recipe - BettyCrocker.com image

Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar—yum!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 9

2 cups Gold Medal™ self-rising flour
1/2 cup sugar
1/4 teaspoon ground cinnamon
2/3 cup milk
1/3 cup butter or margarine, melted, cooled
1 egg
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 425°F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.
  • In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.
  • Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.
  • Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm.

Nutrition Facts : Calories 220 , CarbohydrateContent 29 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Muffin, SodiumContent 340 mg, SugarContent 13 g, TransFatContent 0 g

BREAD PUDDING FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME



Bread Pudding For Two Recipe: How to Make It - Taste of Home image

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups day-old buttered bread cubes (2 slices)
2 eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt

Steps:

  • Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.

Nutrition Facts : Calories 318 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 229mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 45g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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