APPLEBEE'S CHICKEN WONTON TACOS RECIPES

Steps:

• Combine first 5 ingredients & marinate in refrigerator for one hour.
• Toss cabbage with remaining 1/4 c. Of Toasted Sesame Asian Dressing & set aside.
• Combine Green Onion, Cilantro & Red Onion & set aside.
• Cook chicken mixture on the stovetop until done & keep warm.
• Make triagular shape with Wontons but do not seal; fry in hot olive oil until crispy.
• Stuff Wontons w/ Chicken mixture; top with cabbage & finish with the Green Onion/Cilantro/Red Onion mixture. Serve immediately with fresh lime slices.

Steps:

• Step 1: In a bowl or seal-able plastic bag. Combine stir fry sauce, Asian toasted sesame dressing, soy sauce, and teriyaki sauce. Add chicken and mix well with the sauce. Cover and refrigerate for 1 hour.
• Step 2: In a medium bowl toss coleslaw mix with 2 tablespoons of Asian sesame dressing. Set aside.
• Step 3: Heat olive oil in a wok over high heat. Add chicken with the marinade and stir fry until the chicken is fully cooked. Remove from the wok and transfer to a bowl. Add about 1/2 inch of oil to the wok over medium high. Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side. Drain on paper towels.
• Step 4: To make tacos- place a small amount of the chicken mixture into the bottom of the fried wonton. Top with coleslaw mixture, green onion, cilantro and red onion.