PAMPERED CHEF DEEP BAKER RECIPES
CRESCENT ROLL BREAKFAST CASSEROLE RECIPE - FOOD.COM
I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Separate crescent dough into 2 large rectangles.
- Place in an ungreased deep dish baker.
- Press over the bottom and half way up the sides to form a crust.
- Seal perforations.
- Slice sausages and arrange over crust.
- Sprinkle with cheese.
- Combine the remaining ingredients and pour over the cheese.
- Bake 20-25 minutes until golden brown.
Nutrition Facts : Calories 467.8, FatContent 31.4, SaturatedFatContent 13.9, CholesterolContent 208.7, SodiumContent 819.3, CarbohydrateContent 21.8, FiberContent 1.5, SugarContent 2, ProteinContent 23.5
HOMESTYLE POTATO CHIPS RECIPE | ALLRECIPES
Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.
Provided by ALMALOU
Categories Potato Chips
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.
Nutrition Facts : Calories 179.2 calories, CarbohydrateContent 18.6 g, FatContent 11.1 g, FiberContent 2.3 g, ProteinContent 2.2 g, SaturatedFatContent 1.4 g, SodiumContent 2622.6 mg, SugarContent 0.8 g
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CRESCENT ROLL BREAKFAST CASSEROLE RECIPE - FOOD.COM
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