MRS FIELDS OATMEAL COOKIES RECIPES
MRS. FIELDS COOKIE RECIPE I RECIPE | ALLRECIPES
Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.
Provided by Rhonda
Categories Cookies
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
- Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
- In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
- Stir butter mixture into flour/oatmeal mixture. Blend well.
- Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
Nutrition Facts : Calories 416.3 calories, CarbohydrateContent 54.3 g, CholesterolContent 47.8 mg, FatContent 21.6 g, FiberContent 3.1 g, ProteinContent 5.5 g, SaturatedFatContent 10.5 g, SodiumContent 248.7 mg, SugarContent 33.7 g
AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES - FOOD.COM
This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 Humongous Batch
Number Of Ingredients 13
Steps:
- Cream together butter, sugar and brown sugar.
- Add eggs and vanilla and mix well.
- Mix together flour, oat flour, salt, baking powder and baking soda.
- Stir in chocolate chips, grated Hershey bar and nuts (if using).
- Drop by 1 1/2" balls onto ungreased cookie sheet.
- Bake at 375° for 6-10 minutes.
- NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
- Cookies will be soft but will firm up a bit after cooling.
Nutrition Facts : Calories 14681.5, FatContent 690.1, SaturatedFatContent 407.6, CholesterolContent 1772.3, SodiumContent 12755.7, CarbohydrateContent 2066.4, FiberContent 102.3, SugarContent 1323.5, ProteinContent 180.4
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