MRS FIELDS CINNAMON SUGAR COOKIES RECIPES

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CINNAMON SUGAR BUTTER COOKIES II RECIPE | ALLRECIPES



Cinnamon Sugar Butter Cookies II Recipe | Allrecipes image

This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!

Provided by DARBYANNE

Categories     Drop Cookies

Yield 3 dozen

Number Of Ingredients 10

3 tablespoons white sugar
1 tablespoon ground cinnamon
1 cup dark brown sugar
½ cup white sugar
1 cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
  • Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
  • Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
  • Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.

Nutrition Facts : Calories 239.9 calories, CarbohydrateContent 33.3 g, CholesterolContent 47.8 mg, FatContent 11 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 6.7 g, SodiumContent 169 mg, SugarContent 19.7 g

MRS. FIELDS CHOCOLATE CHIP COOKIES 1993 - TOP SECRET REC…



Mrs. Fields Chocolate Chip Cookies 1993 - Top Secret Rec… image

Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle. Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 234 calories

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