BEST PICO RECIPES

Name: Pico de Gallo
Prep time: 10 min
Total time: 10 min
Yield: 4 to 6 servings
Ingredients: 3 yellow or red onions; 12 Roma tomatoes (slightly under ripe is fine); 2 cups fresh cilantro leaves; 2 to 3 jalapenos; 1 lime; Salt

PICO DE GALLO RECIPE | REE DRUMMOND | FOOD NETWORK

Pico de Gallo Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

3 yellow or red onions
12 Roma tomatoes (slightly under ripe is fine)
2 cups fresh cilantro leaves
2 to 3 jalapenos
1 lime
Salt

Steps:

Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.

PICO DE GALLO RECIPE - BBC GOOD FOOD

Pico de gallo recipe - BBC Good Food image

This quick and easy salsa-style dip or side salad can be made as spicy as you like. Chop the ingredients more finely if serving with tortilla chips.

Provided by Good Food team

Categories Dinner, Lunch, Side dish, Supper

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 tomatoes , chopped
1 red onion , finely chopped
1 tbsp jalapeño peppers from a jar, drained and finely chopped
2 garlic cloves , crushed
small bunch coriander , roughly chopped
juice 1 lime

Steps:

Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

Nutrition Facts : Calories 29 calories, CarbohydrateContent 6 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.08 milligram of sodium

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