BBQ OYSTER MUSHROOMS RECIPES

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CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU



Char Siu (??) - Chinese BBQ Pork | Made With Lau image

Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!

Provided by Made With Lau

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 13

2 lb pork shoulder
1 tbsp garlic salt
4 tbsp brown sugar
2 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp hoisin sauce
2 tbsp red wine
1 tbsp Shaoxing wine
1 cube red fermented bean curd
1 tsp five spice powder
2 tbsp honey
2 tsp water
0.25 tsp red food coloring

Steps:

  • We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
  • To a bowl, we'll add:
  • Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it. 
  • Preheat the oven to 425° F or 218° C.
  • Now, we’ll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water. 
  • Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.

OYSTER CASSEROLE | SOUTHERN LIVING



Oyster Casserole | Southern Living image

Crumbled crackers often top this casserole, but we prefer homemade breadcrumbs because they soak up more butter.

Provided by Pam Lolley

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 15

5 tablespoons salted butter, divided
¼ cup chopped yellow onion
¼ cup chopped green bell pepper
¼ cup chopped celery
2 scallions, thinly sliced
1 teaspoon minced garlic
2 (16-oz.) containers fresh oysters, drained well
4 ounces fresh mushrooms, sliced (about 1 ½ cups)
2 tablespoons all-purpose flour
½ cup heavy cream
1 ounce Parmesan cheese, grated (about ¼ cup)
¾ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon ground nutmeg
1 cup coarse fresh breadcrumbs (from ¼ baguette)

Steps:

  • Preheat broiler. Melt 2 tablespoons of the butter in a skillet over medium-high. Add onion, bell pepper, celery, scallions, and garlic. Cook, stirring, until vegetables soften, 5 to 7 minutes. Add oysters and mushrooms. Bring to a simmer, and cook, stirring often, 5 minutes. Set aside.
  • Melt 1 tablespoon of the butter in a small saucepan over medium. Whisk in flour, and cook, whisking constantly, until smooth, 30 seconds to 1 minute. Add cream, and cook, whisking constantly, until very thick and beginning to bubble. Add Parmesan, and cook, whisking constantly, until cheese is melted. Remove from heat.
  • Using a fine wire-mesh strainer, strain oyster mixture; discard liquid. Add oyster mixture to cheese sauce; stir until fully incorporated. Stir in salt, pepper, and nutmeg. Spread mixture in a lightly greased (with cooking spray) 11- x 7-inch baking dish. Melt remaining 2 tablespoons of butter; toss breadcrumbs with melted butter. Sprinkle breadcrumbs over oyster mixture.
  • Broil on middle rack of oven until breadcrumbs are deep golden brown and mixture is bubbly, 4 to 5 minutes.

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