MARINATED MOZZARELLA RECIPE: HOW TO MAKE IT
I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.
Nutrition Facts : Calories 203 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 2g carbohydrate (trace sugars, FiberContent trace fiber), ProteinContent 12g protein.
TOMATO AND MOZZARELLA BITES RECIPE | ALLRECIPES
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.
Provided by MADDIECAT
Categories Caprese Salad
Total Time 30 minutes
Prep Time 30 minutes
Yield 20 appetizers
Number Of Ingredients 7
Steps:
- Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
- Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
Nutrition Facts : Calories 224.8 calories, CarbohydrateContent 5.4 g, CholesterolContent 39.3 mg, FatContent 17.9 g, FiberContent 0.5 g, ProteinContent 9.4 g, SaturatedFatContent 8.1 g, SodiumContent 151.8 mg, SugarContent 3.3 g
More about "mozzarella cheese cubes recipes"
MOZZARELLA-STUFFED MEATBALLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 311 calories per serving
- In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Cut mozzarella into eighteen 1/2-in. cubes. Divide meat mixture into 18 portions; shape each around a cheese cube. , In a large skillet, cook meatballs in oil over medium heat, in batches, until a thermometer inserted in the meat reads 160°; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through. Serve over pasta.
Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with pasta.
CHICKEN MOZZARELLA PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, poultry
- Cook pasta according to package directions.Heat olive oil over medium-high heat. Add chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook without stirring for 2 minutes, or until golden. Stir chicken around to brown on all sides. Remove to a plate.In the same skillet over medium-high heat, add the onions and garlic and stir immediately to start cooking. Cook for 2 to 3 minutes, stirring occasionally, until the onions are deep golden. Reduce the heat to low and pour in the marinara sauce, red pepper flakes, and the water. Stir until the onions and garlic are mixed in, then add the chicken back into the pan. Add the parsley, stir to combine, then allow to simmer, stirring occasionally, for about 7-8 minutes. Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let it sit, undisturbed, for 2 to 3 minutes, until you can see that the mozzarella is very soft. Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on 1/4 cup Parmesan shavings (or grated Parmesan.) Pour on the sauce, sprinkle with extra Parmesan and the chiffonade of Basil, and serve immediately!* NOTE: The mozzarella should be very soft but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side! You can always heat it a little more to get the cheese to the consistency you want.
TRADITIONAL PARMESAN CHEESE RECIPE - CULTURES FOR HEALTH
- Take the cheese out of the brine and age at 55° to 60°F for at least 8 months. (Click here for practical methods for aging cheese.) Coat the cheese daily with olive or coconut oil, and if mold appears wipe it off with a clean cloth dipped in salt water or vinegar.
TRADITIONAL PARMESAN CHEESE RECIPE - CULTURES FOR HEALTH
- Take the cheese out of the brine and age at 55° to 60°F for at least 8 months. (Click here for practical methods for aging cheese.) Coat the cheese daily with olive or coconut oil, and if mold appears wipe it off with a clean cloth dipped in salt water or vinegar.
FRESH TOMATO & MOZZARELLA SALAD RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 283.7 per serving
- Store in refrigerator.
TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
HOMEMADE MOZZARELLA CHEESE RECIPE | ALLRECIPES
From allrecipes.com
OUR 61 BEST MOZZARELLA CHEESE RECIPES | EPICURIOUS
From epicurious.com
MOZZARELLA - WIKIPEDIA
From en.m.wikipedia.org
MARINATED MOZZARELLA BALLS - EASY FAMILY RECIPES
From easyfamilyrecipes.com
BEST CHEESE FOR PIZZA: MOZZARELLA & BEYOND
From wisconsincheeseman.com
MOZZARELLA CHEESE-STUFFED MEATBALLS RECIPE
From thespruceeats.com
WHICH MOZZARELLA CHEESE IS BEST FOR PIZZA? LOW-MOISTURE ...
From myhouseofpizza.com
LOVE CHEESE? MAKE MOZZARELLA CHEESE STICKS AT HOME WITH ...
From food.ndtv.com
SPINACH CHICKEN CASSEROLE WITH CREAM CHEESE AND MOZZARELLA
From eatwell101.com
HOMEMADE MOZZARELLA CHEESE RECIPE WITHOUT RENNET - THE ...
From thelittleshine.com
HOMEMADE MOZZARELLA CHEESE RECIPE WITHOUT RENNET - THE ...
From thelittleshine.com
10 BEST BEEF CUBES DINNER RECIPES - YUMMLY
From yummly.com
TASTY VEGAN CHEESE | NURISHH PLANT-BASED CHEESE
From nurishhplantbased.com
BRUSCHETTA WITH MOZZARELLA - COCO AND ASH - EASY RECIPES
From cocoandash.com
BREAKFAST CASSEROLE WITH SAUSAGE EGGS CHEESE RECIPE…
From yummly.com
MELTY STRETCHY GOOEY VEGAN MOZZARELLA • IT DOESN'T TASTE ...
From itdoesnttastelikechicken.com
MOZZARELLA STUFFED MEATBALLS - THE RECIPE CRITIC
From therecipecritic.com
CHEESE CURDS RECIPE | CHEESE MAKER RECIPES | CHEESE MAKING
From cheesemaking.com
NEED USE FOR SHREDDED MOZZARELLA AND PROVOLONE MOZ…
From chowhound.com
CHEESE CURDS RECIPE | CHEESE MAKER RECIPES | CHEESE MAKING
From cheesemaking.com
NEED USE FOR SHREDDED MOZZARELLA AND PROVOLONE MOZ…
From chowhound.com
RECIPES - CALIFORNIA CHEESE
From realcaliforniamilk.com
23 BEST EVER VEGAN CHEESE RECIPES - VEGAN FOOD & LIVING
From veganfoodandliving.com
PRODUCTS - BORDEN® CHEESE
From bordencheese.com
HOW TO FRY CHEESE: 7 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
THREE CHEESE FONDUE - THE BAKERMAMA
From thebakermama.com
JEFF ROGERS' ULTIMATE FIVE-CHEESE MACARONI AND CHEESE ...
From theculinaryfanatic.com
ANINAS RECIPES - EASY, SIMPLE AND DELICIOUS SOUTH AFRICAN ...
From aninas-recipes.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com