OATMEAL IN FRIDGE RECIPES

Steps:

• Preheat the oven to 350F.
• Butter the 9x13-inch non-stick baking dish (just rub the end of a stick of butter all over the bottom and sides of the dish).
• Put butter in a microwave-safe bowl and melt in a microwave by heating it for 1-2 minutes.
• Whisk eggs in a large bowl. Add sugar, baking powder, salt, cinnamon and vanilla and mix until smooth.
• Add the milk and melted butter to the egg mixture and mix until combined.
• Add the oats to the egg mixture and stir until combined.
• Transfer the oatmeal mixture to the baking dish, and smooth the top with the back of a spoon. (At this point you can either refrigerate it ovenight and bake it in the morning, or bake immediately).
• Put in the oven and bake for 40-45 minutes, until fully set.
• Remove from the oven, cut into squares and serve warm.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.