HOW TO BROIL TURKEY BURGERS RECIPES
GRILLED GROUND TURKEY BURGERS RECIPE: HOW TO MAKE IT
These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill this turkey burger recipe, but you could also pan-fry them. —Sherry Hulsman, Elkton, Florida
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey into bowl and mix lightly but thoroughly. Shape into 6 patties. , On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.
Nutrition Facts : Calories 293 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 561mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
HERBED TURKEY LONDON BROIL RECIPE - FOOD.COM
Make and share this Herbed Turkey London Broil recipe from Food.com.
Total Time 1 hours 50 minutes
Prep Time 1 hours
Cook Time 50 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Gather and measure ingredients. Place all ingredients into a blender and puree.
- Rub herb puree evenly across the whole breast. Loosely cover with plastic and place turkey in fridge to marinate for 1-2 hours.
- Heat Oven to 375° and place foil on a sheet pan. Once the oven reaches 375° flip the oven off and turn the broiler on to high.
- Place the turkey into the oven on the middle shelf and broil for five minutes. Turkey should cook to a nice golden brown on the top side.
- Turn breast over and broil the other side for another five minutes, watching closely to ensure it doesn't burn.
- Turn the broiler off and set the oven back on to 375°. Let turkey roast in oven for exactly 20 minutes.
- Flip the turkey over and turn oven off (keeping turkey inside). Continue roasting for another 20 minutes.
- Check internal temperature. Turkey is ready when it's 150° in the center.
- Let the turkey rest for fifteen minutes before slicing.
Nutrition Facts : Calories 465.3, FatContent 26.1, SaturatedFatContent 5.8, CholesterolContent 147.4, SodiumContent 135.8, CarbohydrateContent 4.7, FiberContent 0.8, SugarContent 1.4, ProteinContent 50.3
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Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.—Jeanine Richardson, Floresville, Texas
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Reviews 5
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Category Lunch
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Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 665 calories per serving
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Seasoning makes a basic burger better! Top this grilled ground beef burger recipe with lettuce, tomato, Lawry's Seasoned Salt, onion, and French's Classic Worcestershire Sauce for a tasty twist on the all-American classic burger. Serve on a toasted roll with a crunchy pickle and a side of fries for an easy meal that doesn't skimp on taste.
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Cuisine American,
Calories 304 per serving
- Serve burgers on toasted rolls with desired toppings and condiments.
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Seasoning makes a basic burger better! Top this grilled ground beef burger recipe with lettuce, tomato, Lawry's Seasoned Salt, onion, and French's Classic Worcestershire Sauce for a tasty twist on the all-American classic burger. Serve on a toasted roll with a crunchy pickle and a side of fries for an easy meal that doesn't skimp on taste.
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Calories 304 per serving
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