MOZZARELLA BRUSCHETTA MELTS RECIPES
TOMATO BRUSCHETTA RECIPE | ALLRECIPES
This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.
Provided by Joy Andrews
Categories Bruschetta
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
- Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
- Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 247.6 calories, CarbohydrateContent 28.8 g, CholesterolContent 1.8 mg, FatContent 12.2 g, FiberContent 1.8 g, ProteinContent 6.5 g, SaturatedFatContent 2 g, SodiumContent 312.8 mg, SugarContent 3.5 g
FRENCH ONION SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My seven-year-old daughter Heather and I enjoy spending time together cooking, but our days are busy, so we appreciate quick and tasty recipes like this one. Hot and delicious, this soup hits the spot for lunch or dinner. -Sandra Chambers, Carthage, Mississippi
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Add water, bouillon and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Ladle hot soup into six ovenproof bowls. Top each with a piece of French bread. Cut each slice of cheese in half and place over the bread. Broil until cheese melts. Serve immediately.
Nutrition Facts : Calories 244 calories, FatContent 15g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1387mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
More about "mozzarella bruschetta melts recipes"
FRENCH ONION SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My seven-year-old daughter Heather and I enjoy spending time together cooking, but our days are busy, so we appreciate quick and tasty recipes like this one. Hot and delicious, this soup hits the spot for lunch or dinner.
-Sandra Chambers, Carthage, Mississippi
From tasteofhome.com
Reviews 3.9
Total Time 60 minutes
Category Appetizers, Lunch
Cuisine Europe, French
Calories 244 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 60 minutes
Category Appetizers, Lunch
Cuisine Europe, French
Calories 244 calories per serving
- In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Add water, bouillon and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Ladle hot soup into six ovenproof bowls. Top each with a piece of French bread. Cut each slice of cheese in half and place over the bread. Broil until cheese melts. Serve immediately.
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