BISCUIT EGG HAM CASSEROLE RECIPES

Steps:

• Preheat oven to 350.
• Coat 8x10 baking disk with melted butter.
• Beat eggs and milk in a large bowl until blended.
• Separate biscuits and cut into quarters.
• Add biscuits to egg mixture and toss to coat.
• Add bacon, peppers, onions and cheese to bowl and mix together.
• Let sit for 10-15 minutes.
• Transfer mixture to prepared dish.
• Bake for 25 minutes.
• Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.

Steps:

• Spray 5-quart slow cooker with cooking spray. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in slow cooker.
• Add 1 cup of the ham, the green onion whites and whipping cream; toss to coat. Spread mixture evenly in bottom of slow cooker.
• Sprinkle cheese and remaining 1/4 cup ham over top, leaving 1-inch border so cheese doesn’t touch slow cooker insert.
• Cover top of insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.) Cook on Low heat setting 2 hours to 2 hours 30 minutes. Insert paring knife into center of casserole to test that biscuits are fully baked; outer edge will be deep golden brown. Sprinkle with green onion greens. Serve warm.