MOVIE THEATER POPCORN RECIPE RECIPES
THEATER-STYLE BUTTERED POPCORN RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Steps:
- Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).
HOW TO MAKE THE BEST BUTTERY, MOVIE-STYLE POPCORN - KITCHN
The recipe that tastes the way that movie theater popcorn smells. The hot, buttery, salty fantasy of cinema popcorn often disappoints but this won't!
Provided by Patty Catalano
Categories Snack
Total Time 0S
Number Of Ingredients 4
Steps:
- Heat the coconut oil: Melt the coconut oil in a 7- to 9-quart stockpot over medium-high heat.
- Add tester kernels: Add 3 kernels of popcorn and wait for them to pop. These little guys will let you know when the oil is hot enough to add the remaining kernels.
- Add the popcorn and pop: When the tester kernels pop, add the remaining popcorn kernels. They should cover the bottom of the pot in a single layer. Swirl the pot to coat the kernels in the oil.
- Continue to pop and shake the pan: Cover, lower the heat to medium, and shake the pan gently while the kernels pop. After about 3 minutes, when the popping slows significantly (1 to 2 seconds between pops), remove from the heat. Continue to shake the pot for another 30 seconds or until the popping stops completely.
- Flavor with butter and salt: Pour 1/2 of the butter or ghee over the popcorn, cover, and shake the pot to coat. Pour the remaining butter or ghee over the popcorn and sprinkle with the salt. Cover again and shake. Serve immediately.
Nutrition Facts : SaturatedFatContent 9.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 12.2 g, SugarContent 0.2 g, ServingSize Serves 6, ProteinContent 1.8 g, FatContent 13.7 g, Calories 175 cal, SodiumContent 68.9 mg, FiberContent 2.1 g, CholesterolContent 0 mg
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