SNOWBALL COOKIES RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 55 minutes
Cook Time 15 minutes
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven 325 degrees F. Line two large baking sheets with parchment paper.
- Place the nuts in the bowl of a food processor, and process until finely ground or the texture of coarse cornmeal, 10 to 15 seconds. Transfer to a large bowl, and stir in the flour and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar until light and fluffy, 3 to 6 minutes. Beat in the vanilla, then reduce the speed to low and slowly mix in the flour mixture until combined, about 30 seconds. Roll the dough into balls (about 24 dough balls) and place about 1 1/2-inches apart on the prepared baking sheets. Bake until lightly golden and the bottoms begin to brown, 18 minutes.
- Cool the cookies on the baking sheet for 20 minutes. Roll the cookies in the confectioners' sugar just before serving.
SOFT AND CHEWY GINGER MOLASSES COOKIES RECIPE | FO…
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Total Time 15 minutes
Cook Time 15 minutes
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
GLUTEN-FREE SUGAR COOKIES RECIPE | ALLRECIPES
I used this dough for regular sugar cookies and for raspberry jam thumbprint cookies, and it worked wonderfully for both! If rolled out thinly enough, they have the taste and texture of a great, wafer/ Moravian sugar cookie, but if baked in a thicker, or more balled shape, you get the fluffy texture for a frosted sugar …
From allrecipes.com
From allrecipes.com
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From parade.com
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From wilkersonbakery.com
From wilkersonbakery.com
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From cooks.com
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From cooks.com
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From williams-sonoma.com
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From allrecipes.com
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From northpole.com
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From northpole.com
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From cooklikeczechs.com
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From recipelion.com
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From whatscookingamerica.net
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From curiouscuisiniere.com
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From recipegoldmine.com
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From showmetheyummy.com
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From kingarthurbaking.com
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From junemeyer.com
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From acoalcrackerinthekitchen.com
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From kingarthurbaking.com
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From slovakcooking.com
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From bonappetit.com
From bonappetit.com
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To make the filling: Combine the sugar, cinnamon, cocoa, and espresso. Stir in the melted butter. The mixture will look grainy and slick; that's OK. Shape each half of the dough into a 9" x 18", 1/4" …
From kingarthurbaking.com
From kingarthurbaking.com
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My mother and grandmother made Bobalky every Christmas Eve with poppy seeds. Here is the recipe she used: 1 cup of honey, l box of Hot Roll Mix (use basic roll recipe) 1/2 lb whole poppy seeds, 1 and 1/2 cups sugar …
From slovakcooking.com
From slovakcooking.com
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THE FOOD TIMELINE: HISTORY NOTES--COOKIES, CRACKERS & BI…
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From foodtimeline.org
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From bonappetit.com
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From cheflindseyfarr.com
From cheflindseyfarr.com
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From en.m.wikipedia.org
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From msn.com
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From eatmyglobe.com
From eatmyglobe.com
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From qvc.com
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From sharepostt.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From foodtimeline.org
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From mtairynews.com
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data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAACs0lEQVR4Xu3XMWoqUQCG0RtN7wJck7VgEW1cR3aUTbgb7UUFmYfpUiTFK/xAzlQWAz/z3cMMvk3TNA2XAlGBNwCj8ma ...
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