HOMEMADE BREAKFAST SAUSAGE PATTIES RECIPE: HOW TO MAKE IT
Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste. —Harvey Keeney, Mandan, North Dakota
Provided by Taste of Home
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 20 patties.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain.
Nutrition Facts : Calories 126 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 11g protein.
22 GROUND SAUSAGE RECIPES FOR ANY MEAL – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 22
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Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste. —Harvey Keeney, Mandan, North Dakota
From tasteofhome.com
Reviews 4.3
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- In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain.
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