MOON PIE CALORIES RECIPES

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MOON PIE CHEESECAKE STICKS RECIPE - TABLESPOON.COM



Moon Pie Cheesecake Sticks Recipe - Tablespoon.com image

Layers of sugar cookie speckled with bits of graham crackers topped with marshmallow cheesecake fluff and chocolate ganache.

Provided by Hungry Happenings

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 8

6 graham cracker squares
1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
8 oz cream cheese, softened
13 oz marshmallow fluff
8 oz frozen whipped topping thawed
1/2 cup heavy whipping cream
1 tablespoon corn syrup
6 oz semi-sweet chocolate, finely chopped

Steps:

  • Preheat oven to 350°F. Line a 9x13-inch baking pan with non-stick foil or parchment paper.
  • GRAHAM CRACKER COOKIE: Break the graham crackers into very small pieces or large crumbs. Mix the graham crackers into the Pillsbury™ refrigerated Sugar Cookie Dough. Press into the pan. Bake for 20-24 minutes until lightly golden brown. Allow cookie to cool completely in pan.
  • MARSHMALLOW CHEESECAKE FLUFF: Beat cream cheese until light and fluffy. Add marshmallow fluff and beat to combine. Fold in the whipped topping. Spread over top of cooled cookie. Refrigerate while making chocolate ganache.
  • CHOCOLATE GANACHE: Stir together heavy whipping cream and corn syrup in a microwave safe bowl. Heat on high power for 45 seconds. Pour chopped chocolate into hot cream and let sit for 3 minutes. Stir until smooth. If needed, heat for 10 second increments, stirring after each until melted. Allow to cool for 15 minutes then pour over top of the marshmallow cheesecake fluff.
  • Freeze for at least 3 hours. Remove from freezer and cut into 16 sticks (1 inch wide wide by 6 1/2 inches long).

Nutrition Facts : Calories 380 , CarbohydrateContent 50 g, CholesterolContent 30 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 31 g, TransFatContent 0 g

CALORIES IN MOON PIE - CALORIE, FAT, CARB, FIBER ...
Oct 25, 2013 · Calories in Moon Pie based on the calories, fat, protein, carbs and other nutrition information submitted for Moon Pie. main content. Live Healthy & Happy. ... Ingredient Specific Calorie Information From Our Recipes: Calories In Moon Pie. Calories: 128, Fat: 7g, Carbs: 11g, Protein: 4g, Fiber: 0g.
From sparkpeople.com
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SOUTHERN MOON PIES RECIPE | ALLRECIPES
Jan 31, 2000 · Step 2. To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar. Add egg, evaporated milk, and vanilla. Mix well. In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Add flour mixture slowly to sugar mixture while stirring.
From allrecipes.com
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MOONPIE NUTRITION PAGE | MOONPIE
Manufactured on equipment that processes products containing tree nuts and eggs. Single-Decker Chocolate MoonPie. Nutritional Facts. Serving Size 1 package (57g) Servings Per Wrap 1. Amount Per Serving. Calories 220. Calories from Fat 50. Total Fat 6g.
From moonpie.com
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CALORIES IN MINI MOON PIE - CALORIE, FAT, CARB, FIBER ...
Oct 25, 2013 · Calories in Mini Moon Pie based on the calories, fat, protein, carbs and other nutrition information submitted for Mini Moon Pie.
From sparkpeople.com
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VEGAN MOON PIE RECIPE FOR A PLANT-BASED MARSHMALLOW TREAT
1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Cream together sugar and butter with whisk until smooth and sugar begins to dissolve.
From vegetariantimes.com
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MOONPIE NUTRITION PAGE | MOONPIE
Nutritional Facts. Serving Size 1 Pie (85g) Servings Per Container 1. Amount Per Serving. Calories 400. Calories from Fat 140. Total Fat 20g. 26%. Saturated Fat 10g.
From moonpie.com
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MOON PIES RECIPE | ALLRECIPES
Jun 19, 2020 · Advertisement. Step 2. In a medium bowl, cream together 1/2 cup shortening and white sugar. Beat in the eggs one at a time then stir in the vanilla extract and cocoa mixture. Combine 2 2/3 cups flour with baking powder, baking soda and salt; stir into the sugar mixture alternately with the buttermilk. Drop by rounded tablespoons 2 inches apart ...
From allrecipes.com
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MOON PIE CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
Find calories, carbs, and nutritional contents for moon pie and over 2,000,000 other foods at MyFitnessPal
From sync.myfitnesspal.com
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MOON PIE CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
Find calories, carbs, and nutritional contents for moon pie and over 2,000,000 other foods at MyFitnessPal
From sync.myfitnesspal.com
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CALORIES IN MOON PIE | CALORIEKING
Find out how many calories are in Moon Pie. CalorieKing provides nutritional food information for calorie counters and people trying to lose weight.
From calorieking.com
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BANANA MOON PIE NUTRITION FACTS - EAT THIS MUCH
Banana Moon Pie North Star 1 sandwich 270.0 Calories 34.0 g 15.0 g 3.0 g 0 g 15.0 mg 12.0 g 110.0 mg 0 g 0 g Report a problem with this food Find on Amazon
From eatthismuch.com
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CALORIES IN MOON PIE MINI MOON PIE CHOCOLATE FLAVOR AND ...
There are 110 calories in 1 pack (34 g) of Moon Pie Mini Moon Pie Chocolate Flavor.: Calorie breakdown: 24% fat, 72% carbs, 4% protein.
From fatsecret.com
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MOON PIE COOKIES RECIPES
2014-03-04 · Dessert Recipes, Pie Recipes Homemade Moon Pies March 4, 2014. Jump to Recipe Print Recipe. 7.8K shares. Facebook 1.1K; Twitter; … From cookingbride.com 4.7/5 (18) Estimated Reading Time 4 mins Servings 12 Total Time 1 hr 12 mins. In a medium mixing bowl, cream butter, brown sugar, syrup, and vanilla until mixture is fluffy ...
From tfrecipes.com
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MOON PIE COOKIES - NINA'S VEGAN RECIPES
Jan 11, 2017 · Using a cookie cutter (or a mason jar top), cut out as many cookies as you can. Place on a cookie sheet covered in wax paper and stick in the freezer for 30 minutes or until hardened. Make your filling by pouring all of your ingredients into a high powered blender. Place on high and blend until thick and creamy. Taste to adjust ingredients.
From ninasveganrecipes.com
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PUMPKIN MOON PIES RECIPES
Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with parchment paper. Whisk together flour, baking powder, soda, salt, and spices in a bowl. Whisk together sugar, oil, pumpkin, egg, and vanilla in a separate large bowl until well combined, then stir in flour mixture.
From tfrecipes.com
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MOON PIE - WIKIPEDIA
The giant moon pie descends the 34 story RSA BankTrust building at the stroke of midnight. Every New Year's Eve, the world's largest moon pie is cut and served to the public as part of the festivities. It weighs 55 pounds (25 kg) and contains 45,000 calories (190 kJ).
From en.m.wikipedia.org
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MASTIC COFFEE Ingredients (Serves )1 DirectionsAdd ingredients in the blender and mix until the desired consistency is reached. Serve straight away. Serving suggestion: Add a few ice cubes to soy milk and mix.
From herbalifenutritionnook.com
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MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE (QUICK AND ...
Jul 19, 2019 · Place the dough on the baking tray. Put the mooncake mold on the dough and plunge the piston downward. The dough will take the shape of the mold, and the pattern will be imprinted on the surface. Bake it at the middle rack, 175°C/350°F top and bottom temperature for five minutes or until the surface starts to firm up.
From tasteasianfood.com
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FULL MOON CHOCOLATE PIE RECIPE - PILLSBURY.COM
Nov 26, 2012 · Steps. In medium bowl, mix cookie crumbs and butter. Press mixture firmly and evenly in bottom and up side of ungreased 9 1/2-inch glass deep-dish pie plate. Freeze 30 minutes. In another medium bowl, beat egg yolks with fork; set aside. In 3-quart heavy saucepan, mix 2/3 cup sugar and the cornstarch.
From pillsbury.com
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SNITZ HALF-MOON PIES RECIPE | SPARKRECIPES
Directions. Cook apples with sugar, water, and spices. Roll out pie dough and cut into 6 inch circles. Put 1/3 cup filling on each circle and fold in half. Press around edges to seal. Bake at 375. Number of Servings: 8. Recipe submitted by SparkPeople user ROAMERAT98.
From recipes.sparkpeople.com
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CHICKEN CURRY MOON PIES RECIPE | MYRECIPES
Cut a smiling moon face into each pie (see photo at left) and brush with egg wash. Bake until brown and crusty, 15 to 20 minutes. Cool on a rack, then chill in an airtight container. Bring to room temperature to serve.Make ahead: Up to 2 days, chilled airtight.
From myrecipes.com
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