MOO BURGER RECIPES
MOO SHU PORK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink. , Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.
Nutrition Facts : Calories 564 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1111mg sodium, CarbohydrateContent 63g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 38g protein.
31 BEST HELLO FRESH RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 31
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MOO SHU PORK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
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Calories 564 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 564 calories per serving
- In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink. , Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.
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