LAMB MEATBALLS GREEK RECIPES

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GREEK LAMB MEATBALLS RECIPE | BBC GOOD FOOD



Greek lamb meatballs recipe | BBC Good Food image

Prep these comforting Greek lamb meatballs with chargrilled veg and potatoes in just five minutes. A guaranteed family favourite, perfect for busy weeknights

Provided by Esther Clark

Categories     Main course

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 11

2 tbsp olive oil
500g lamb meatballs
300g baby new potatoes, thickly sliced
2 large garlic cloves, crushed
185g chargrilled vegetables, drained if in oil
2 x 400g cans chopped tomatoes with herbs
2 tsp light brown soft sugar
100g black olives
40g feta, crumbled
½ small bunch mint, finely shredded
1 lemon, zested

Steps:

  • Heat 1 tbsp of the oil in a large shallow flameproof casserole or frying pan over a medium heat. Add the meatballs and fry for 5 mins or until golden brown. Set aside on a plate.
  • Heat the remaining oil in the same pan and fry the potatoes over a medium heat for 5 mins, or until they’re starting to turn golden brown.
  • Add the garlic to the pan and fry for 1 min. Stir through the chargrilled veg, tomatoes and sugar, as well as the olives. Season. Add the meatballs back to the pan, cover and cook over a medium-low heat for 30-35 mins, stirring occasionally. Remove the lid halfway through, the potatoes should be just cooked through with the liquid slightly reduced.
  • Remove the pan from the heat and serve at the table with the feta, mint and lemon zest scattered over.

Nutrition Facts : Calories 555 calories, FatContent 31 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 6 grams fiber, ProteinContent 31 grams protein, SodiumContent 1 milligram of sodium

GREEK LAMB MEATBALLS RECIPE | EATINGWELL



Greek Lamb Meatballs Recipe | EatingWell image

Sautéed mushrooms, celery and garlic add flavor and help keep calories in check and portions hearty in this easy lamb meatball recipe. We like to serve these meatballs Middle Eastern-style: with warm pita, cucumbers, tomatoes and tzatziki sauce or hummus.

Provided by EatingWell Test Kitchen

Categories     Healthy Greek Lamb Recipes

Total Time 50 minutes

Number Of Ingredients 14

8 ounces mushrooms, chopped
1 small onion, chopped
1 stalk celery, sliced
4 cloves garlic
1 tablespoon extra-virgin olive oil
½ cup fine dry breadcrumbs
¼ cup toasted pine nuts
¼ cup crumbled feta cheese
1 tablespoon dried mint
1 tablespoon dried oregano
Zest of 1 lemon
½ teaspoon salt
½ teaspoon ground pepper
1 pound lean ground lamb

Steps:

  • Finely chop mushrooms, onion, celery and garlic in a food processor. Heat oil in a large skillet over medium-high heat. Add the vegetable mixture and cook, stirring occasionally, until the liquid has evaporated, 6 to 8 minutes. Transfer to a large bowl and let cool for 10 minutes.
  • Preheat oven to 450 degrees F. Line a large rimmed baking sheet with foil and coat with cooking spray.
  • Add breadcrumbs, pine nuts, feta, mint, oregano, lemon zest, salt and pepper to the cooled vegetables; stir until combined. Add lamb and mix gently to combine (do not overmix). Form into 30 meatballs (a scant 2 tablespoons each) and place on the prepared baking sheet.
  • Bake the meatballs until an instant-read thermometer inserted in the center registers 165 degrees F, about 15 minutes.

Nutrition Facts : Calories 218.9 calories, CarbohydrateContent 11.5 g, CholesterolContent 44.1 mg, FatContent 12.1 g, FiberContent 1.8 g, ProteinContent 16.6 g, SaturatedFatContent 3.1 g, SodiumContent 360.4 mg, SugarContent 2.5 g

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