MONTREAL SHOPPING RECIPES
GRILLED MONTREAL CHICKEN | GRILL MATES
For an easy weeknight meal, prepare boneless, grilled chicken with Grill Mates® Montreal Chicken Seasoning. The bold garlic and herb-flavored marinade is easy to prepare and even easier to devour. Toss marinated chicken on the grill and serve with your favorite side.
Provided by Grill Mates
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Mix Seasoning, oil, vinegar and water in small bowl. Reserve 2 tablespoons of the marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium-high heat 4 to 5 minutes per side or until chicken is cooked through, basting with reserved marinade during the last few minutes of cooking.
PERFECTLY GRILLED SIRLOIN STEAK - HY-VEE RECIPES AND IDEAS
Only three ingredients are used to create this flavorful steak. Follow our instructions to make sure it is grilled to mouth-watering perfection.
Provided by Hy-Vee Test Kitchen
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 6 oz each
Number Of Ingredients 3
Steps:
- 1. Season both sides of steak with tenderizer and steak seasoning. Let steak rest for 15 minutes.
- 2. Preheat grill to medium heat.
- 3. Grill directly over heat for 5 minutes. Turn steak and grill an additional 5 minutes or until desired doneness is reached.
- 4. Remove steak from grill and place on cutting board or serving platter. Loosely place a piece of aluminum foil over steak. Rest for 5 minutes.
Nutrition Facts : Calories 360, FatContent 16g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 125mg, SodiumContent 780mg, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 50g
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PERFECTLY GRILLED SIRLOIN STEAK - HY-VEE RECIPES AND IDEAS
Only three ingredients are used to create this flavorful steak. Follow our instructions to make sure it is grilled to mouth-watering perfection.
From hy-vee.com
Reviews 4.1
Calories 360 per serving
- 4. Remove steak from grill and place on cutting board or serving platter. Loosely place a piece of aluminum foil over steak. Rest for 5 minutes.
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Category Dinner
Calories 193 calories per serving
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Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 193 calories per serving
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