CRAB BOIL INSTRUCTIONS RECIPES

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CRAB BOIL WITH BEER AND OLD BAY RECIPE | SOUTHERN LIVING



Crab Boil with Beer and Old Bay Recipe | Southern Living image

There's no better way to enjoy blue crabs than in an old-fashioned crab boil.

Provided by Mark Driskill

Total Time 50 minutes

Yield Serves 8

Number Of Ingredients 11

4 quarts water
48 ounces light beer
1 cup Old Bay seasoning
3 tablespoons kosher salt
6 lemons, halved, plus lemon wedges for serving
4 garlic heads, halved
3 small yellow onions, halved with root ends intact
2 pounds small red potatoes, halved
2 pounds andouille sausage, cut into 3-inch pieces
8 medium-size ears fresh corn, halved
4 pounds live blue crabs

Steps:

  • Combine water, beer, Old Bay, salt, lemons, garlic, and onions in a large (8- to 10-quart) stockpot; bring to a boil over medium-high. Add potatoes, sausage, and corn, and cook until potatoes are tender, about 20 minutes. Using a slotted spoon; remove all solids from pot, and spread in a single layer on a large baking sheet lined with parchment paper or newspaper.
  • Return cooking liquid to a boil; add crabs, and cook until shells are bright orange and crabmeat flakes easily, about 10 minutes. Serve crabs with potatoes, sausage, corn, and lemon wedges.

SEAFOOD BOIL RECIPE - SEAFOOD LOVER'S SHRIMP AND CRAB BOIL



Seafood Boil Recipe - Seafood Lover's Shrimp and Crab Boil image

Enjoy this seafood boil recipe. This is a family gathering favorite during crab and shrimp season. Frozen crab and shrimp can be used for your year-round enjoyment.

Provided by Soul Food Chief

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

2 pounds snow crab legs
1 pound uncooked shrimp
1 pound smoked sausage, cut into 2 inch pieces
red potatoes
sweet corn on the cob, halved, frozen or fresh
1 to 2 boxes Zatarain's crab boil

Steps:

  • Begin by giving the pigs feet a good washing. For the purpose of presentation, remove any unsightly hair that you observe. Yes, pigs grow hair on the toes and feet just like humans. A disposable razor will remove the hair
  • Place all the ingredients in a large boiling pot and cover with water. Bring water to a boil over medium-high heat and then reduce heat to a simmer.
  • Cover the pot with a lid and allow pigs feet to cook until tender, about 3 hours. While your meat is cooking stir constantly and skim away any foam that develops.

Nutrition Facts : ServingSize 1, Calories 715 cal, FatContent 27.4 g

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