MONTE CRISTO SANDWICH RECIPE RECIPES

MONTE CRISTO SANDWICH - THE REAL ONE RECIPE | ALLRECIPES

Monte Cristo Sandwich - the Real One Recipe | Allrecipes image

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

Provided by SEAWAKIM

Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 16 mini sandwiches

Number Of Ingredients 12

Ingredients

1 quart oil for frying, or as needed
? cup water
1 egg
? cup all-purpose flour
1?¾ teaspoons baking powder
½ teaspoon salt
8 slices white bread
4 slices Swiss cheese
4 slices turkey
4 slices ham
? teaspoon ground black pepper
1 tablespoon confectioners' sugar for dusting

Steps:

Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

Nutrition Facts : Calories 305.2 calories, CarbohydrateContent 23.7 g, CholesterolContent 50 mg, FatContent 17.9 g, FiberContent 1.1 g, ProteinContent 12.2 g, SaturatedFatContent 4.8 g, SodiumContent 808.2 mg, SugarContent 2.3 g

MONTE CRISTO SANDWICH RECIPE - FOOD.COM

Monte Cristo Sandwich Recipe - Food.com image

A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts or use fresh baked turkey leftovers sliced thin.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 slices bread (I use challah)
4 teaspoons honey dijon mustard
8 slices thin deli sliced swiss cheese
8 slices thin deli ham
8 slices thin deli sliced turkey (I like smoked)
3 large eggs
2 tablespoons flour
1 tablespoon melted butter
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons milk (low fat to try to keep it low in fat!)
powdered sugar, for dusting
raspberry preserves, for dipping

Steps:

Heat oven to 425°F.
Lightly butter a baking sheet pan. I use the spray.
Spread 1/2 teaspoon mustard on each slice of bread.
Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.
Blend in milk.
DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
Bake 8-10 minutes until bottom is golden brown.
Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.
Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.
Garnish with fresh raspberries.

Nutrition Facts : Calories 535.6, FatContent 28.8, SaturatedFatContent 15.1, CholesterolContent 231.6, SodiumContent 1321, CarbohydrateContent 34.2, FiberContent 2.1, SugarContent 3, ProteinContent 33.6

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