MONTE CRISTO DONUT RECIPES
MONTE CRISTO DONUT SANDWICH RECIPE | LAND O’LAKES
The sweet and salty flavors of a classic Monte Cristo sandwich on the grill. This donut sandwich is perfect for brunch or cut into appetizers.
Provided by Land O'Lakes
Categories Hot Sandwich Appetizer Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat gas grill to medium or charcoal grill until coals are ash white.
- Combine all dipping sauce ingredients in bowl; mix well. Cover; refrigerate.
- Place donut halves, cut-sides up. Layer each bottom half with 1 slice cheese, 2 ounces turkey, 2 ounces ham and 1 slice cheese. Place top half of donuts onto each sandwich. Wrap each sandwich individually in nonstick aluminum foil.
- Place sandwiches onto grill. Grill 10 minutes. Turn sandwiches; continue grilling 5 minutes or until donut begins to crisp and cheese is melted.
- Serve warm with dipping sauce.
Nutrition Facts : Calories 450 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 2240 milligrams, CarbohydrateContent 37 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 31 grams
DOUGHNUT MONTE CRISTO SANDWICHES RECIPE - FOOD.COM
Make and share this Doughnut Monte Cristo Sandwiches recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice doughnuts in half and spread cut sides with whole grain dijon mustard.
- Top 4 doughnut halves with 2 slices each of turkey, cheese and ham and place other doughnut half on top.
- In a shallow bowl, beat together eggs, milk, salt and nutmeg. Set aside.
- Heat a non-stick frying pan over medium high heat and melt the butter.
- Slowly dip each sandwich in egg mixture, flipping over to coat both sides.
- Fry sandwiches until golden brown, crisp and cooked through (2-3 minutes per side).
- Dust generously with powdered sugar and serve with jam.
Nutrition Facts : Calories 656.5, FatContent 41.1, SaturatedFatContent 19.1, CholesterolContent 239.4, SodiumContent 1792.8, CarbohydrateContent 33.4, FiberContent 1.7, SugarContent 3.1, ProteinContent 38.1
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