MONTE CRISTO CASSEROLE RECIPE - FOOD.COM
One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I hope you do to.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375^F.
- Pour milk in a microwaveable container and heat until hot.
- Whisk eggs in small bowl and add hot milk to eggs, blend.
- Cut French toast into 3/4 inch cubes; place in a large bowl.
- Pour egg mixture over bread cubes, toss gently, set aside.
- Combine ham, turkey, cheese and parsley in a bowl.
- Spray a 13x9x2 inch baking pan with cooking spray.
- Layer half the french toast cubes with half the meat mixture in bottom of pan.
- Repeat.
- Let stand for at least 10 minutes (It can be held overnight.) Set at room temperature for a few minutes before baking-or bake a little longer if it's cold.
- Bake 30-35 minutes until golden brown and set in center.
- Cool 10 minutes.
- Sprinkle with powdered sugar.
- Slice strawberries.
- Combine strawberries with strawberry ice cream topping in a small bowl.
- Cut casserole into squares.
- Serve topped with strawberry mixture.
Nutrition Facts : Calories 303.4, FatContent 10.9, SaturatedFatContent 4, CholesterolContent 171.8, SodiumContent 832.3, CarbohydrateContent 34.9, FiberContent 1.6, SugarContent 7.7, ProteinContent 16.7
MONTE CRISTO CASSEROLE WITH RASPBERRY SAUCE RECIPE: HOW TO ...
My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. —Mary Steiner, Parkville, Maryland
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 servings (1-3/4 cups sauce).
Number Of Ingredients 20
Steps:
- Line a greased 13x9-in. baking dish with half of the bread. Spread mustard over bread. Layer with ham, cheese, turkey and remaining bread (dish will be full)., In a large bowl, whisk eggs, milk, sugar and vanilla; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, until golden brown, 30-40 minutes., Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in water, lemon juice and maple syrup until smooth. Add raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly., Let casserole stand 10 minutes before cutting. Serve with sauce.
Nutrition Facts : Calories 476 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 906mg sodium, CarbohydrateContent 55g carbohydrate (29g sugars, FiberContent 3g fiber), ProteinContent 25g protein.
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