HOW LONG DO YOU COOK GARLIC BREAD IN FOIL RECIPES

Name: Garlic Bread
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup butter, melted; 3 to 4 garlic cloves, minced; 1 loaf (1 pound) French bread, halved lengthwise; 2 tablespoons minced fresh parsley

GARLIC BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Garlic Bread Recipe: How to Make It - Taste of Home image

Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories Appetizers Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1/2 cup butter, melted
3 to 4 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons minced fresh parsley

Steps:

In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 258 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 462mg sodium, CarbohydrateContent 30g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

ALL-WRAPPED-UP GARLIC BREAD | MRFOOD.COM

All-Wrapped-Up Garlic Bread | MrFood.com image

Nothing beats the taste of the fresh ingredients that go into our homemade version of garlic bread in foil. Thanks to the crumple and toss foil, cleanup is easy, making All Wrapped Up Garlic Bread a double delight.

Categories Breads and Muffins

Cook Time 20 minutes

Number Of Ingredients 5

Ingredients

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GARLIC BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey
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Cuisine Europe, Italian
Calories 258 calories per serving

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