MONKEY GARLIC BREAD RECIPES

GARLIC MONKEY BREAD | ALLRECIPES

Garlic Monkey Bread | Allrecipes image

A delicious garlic monkey bread!

Provided by Bernice Dray

Categories Bread Pastries Monkey Bread Recipes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 pound frozen bread dough, thawed
¼ cup salted butter, melted and cooled to room temperature
1 tablespoon beaten egg
2 teaspoons dried parsley flakes
¼ teaspoon garlic powder, or more to taste

Steps:

Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.
Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.

Nutrition Facts : Calories 106.5 calories, CarbohydrateContent 13.7 g, CholesterolContent 11.2 mg, FatContent 4.1 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 1.9 g, SodiumContent 180.9 mg, SugarContent 1.2 g

GARLIC PARMESAN MONKEY BREAD | ALLRECIPES

Garlic Parmesan Monkey Bread | Allrecipes image

If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.

Provided by Lynseey

Categories Bread Yeast Bread Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

3 tablespoons finely chopped green onions
3 tablespoons parsley
1?½ teaspoons garlic powder
¼ teaspoon salt
5 tablespoons butter, melted
2 eggs
2 (1 pound) loaves frozen bread dough, thawed
½ cup Parmesan cheese

Steps:

Grease a 10 inch Bundt pan or tube pan.
In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
Bake for 30 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 339.1 calories, CarbohydrateContent 44.3 g, CholesterolContent 56 mg, FatContent 11.5 g, FiberContent 3.8 g, ProteinContent 12.1 g, SaturatedFatContent 4.7 g, SodiumContent 683.7 mg, SugarContent 3.9 g

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