MONKEY BREAD IN MUFFIN TINS RECIPES

MONKEY BREAD MADE EASY RECIPE | ALLRECIPES

Monkey Bread Made Easy Recipe | Allrecipes image

No more mushy centers! Perfectly portioned monkey bread in half the time.

Provided by Kathleen

Categories Breakfast Bread

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

cooking spray
1 tablespoon ground cinnamon
¾ cup white sugar
2 (7.5 ounce) packages refrigerated biscuit dough
½ cup butter
½ cup brown sugar
1 tablespoon ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.

Nutrition Facts : Calories 402.6 calories, CarbohydrateContent 56.7 g, CholesterolContent 31 mg, FatContent 18.8 g, FiberContent 1.3 g, ProteinContent 3.8 g, SaturatedFatContent 9.2 g, SodiumContent 617.7 mg, SugarContent 36.1 g

CINNAMON-SUGAR MINI MUFFINS RECIPE: HOW TO MAKE IT

Cinnamon-Sugar Mini Muffins Recipe: How to Make It image

These delightful mini muffins are rich and buttery. You can also make these treats in regular-size muffin tins—just bake them a little longer. —Jan Lundberg, Nashville, Indiana

Provided by Taste of Home

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

5 tablespoons butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 cup 2% milk
1-1/2 cups all-purpose flour
2-1/4 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
COATING:
1/3 cup butter, melted
2/3 cup cinnamon sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 116 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 114mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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