MONGOLIAN BBQ GRILL FOR HOME RECIPES

Name: Bulgogi (Korean Barbecued Beef)
Prep time: 1 h 30 min
Cook time: 5 min
Total time: 1 h 35 min
Yield: 6 servings.
Ingredients: 2 pounds sirloin or flank steak; 1/4 cup soy sauce; 2 tablespoons sugar; 2 tablespoons Asian (dark) sesame oil; 2 tablespoons rice wine or sherry; 4 cloves garlic, finely chopped; 4 scallions, minced; 1-inch piece of fresh ginger, peeled, crushed and finely chopped; 1 tablespoon sesame seeds, toasted; Freshly ground black pepper; 1 head red leaf lettuce, separated into leaves, washed and dried; Sliced green chilies; Whole peeled and sliced garlic cloves; Bean paste; Pepper paste; White rice

BULGOGI (KOREAN BARBECUED BEEF) RECIPE | FOOD NETWORK

Bulgogi (Korean Barbecued Beef) Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 35 minutes

Prep Time 1 hours 30 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 16

Ingredients

2 pounds sirloin or flank steak
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons Asian (dark) sesame oil
2 tablespoons rice wine or sherry
4 cloves garlic, finely chopped
4 scallions, minced
1-inch piece of fresh ginger, peeled, crushed and finely chopped
1 tablespoon sesame seeds, toasted
Freshly ground black pepper
1 head red leaf lettuce, separated into leaves, washed and dried
Sliced green chilies
Whole peeled and sliced garlic cloves
Bean paste
Pepper paste
White rice

Steps:

Score the meat, if necessary, and place between two pieces of plastic wrap, pound lightly with meat pounder, lightly, to tenderize. Slice the meat on the diagonal into thin strips. Place the meat in a shallow non-reactive baking dish. In a large bowl combine the marinade ingredients and pour them over the meat, mixing well. Cover and marinate in the refrigerator for 1 to 2 hours. Preheat the grill. Remove the meat from the marinade. Over high heat grill for 1 to 2 minutes on each side, until meat is nicely browned. Alternately, the meat may be cooked in a very hot frying pan. Wrap a few pieces of beef in a lettuce leaf and all or any of the garnishes. Eat at once.;
Julienned scallions mixed with chopped red leaf lettuce, red pepper flakes, sesame oil, soy sauce, rice vinegar, black pepper .
Daikon julienned with vinegar, pickled radish, carrot, julienned .

MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES

McDonald's McRib Sandwich Recipe | Top Secret Recipes image

If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 8

Ingredients

Nutrition Facts : Calories 307 calories

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