HERB LEAVES RECIPES
HERB-STUFFED ROASTED CORNISH HENS RECIPE: HOW TO MAKE IT
If you're looking to add a touch of elegance to your dinner table, we suggest this moist Cornish game hen recipe. A blend of sage, lemon, onion and garlic give this entree outstanding flavor. —Taste of Home Cooking School
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 20 minutes
Cook Time 01 hours 10 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Gently lift skin from hen breasts and place sage leaves under skin. Place lemon wedges and a third of the onions in the cavities. Tuck wings under hens; tie legs together. Place in a small greased roasting pan. , Combine butter, oil, lemon juice and garlic; spoon half of mixture over hens. Sprinkle with salt and pepper., Bake 30 minutes. Add potatoes and remaining onions to pan. Brush hens with remaining butter mixture. Bake until a thermometer inserted in thickest part of thigh reads 170°-175° and potatoes are tender, 40-45 minutes longer., Remove hens to a serving platter. Stir potatoes and onions to coat with pan drippings. Serve with hens.
Nutrition Facts : Calories false, FatContent 67 g fat (22 g saturated fat), CholesterolContent 379 mg cholesterol, SodiumContent 1,398 mg sodium, CarbohydrateContent 29 g carbohydrate, FiberContent 4 g fiber, ProteinContent 63 g protein.
HERB STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never fail to get compliments on this entree. -Bessie Hulett, Shively, Kentucky
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet over medium-high heat, saute celery leaves and onion in 1 tablespoon of butter until soft. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well. Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks. , Melt remaining butter in a skillet over medium heat. Brown the chops on both sides. Place in a greased 11x7-in. baking dish; pour remaining broth over the chops. Cover and bake at 350° for 40-50 minutes or until juices run clear. Remove string or toothpicks before serving. Thicken pan juices if desired.
Nutrition Facts : Calories 477 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 1436mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
More about "herb leaves recipes"
HERB ROASTED NEW POTATOES RECIPE | BBC GOOD FOOD
Pack your potatoes full of fresh summer herbs and enjoy outside in the sun
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Side dish, Supper
Cuisine British
Calories 121 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Side dish, Supper
Cuisine British
Calories 121 calories per serving
- Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.
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HERB STUFFING RECIPE | MCCORMICK
What’s a Thanksgiving feast without a delicious homemade stuffing? This herb stuffing recipe is made with a simple yet flavorful blend of poultry seasoning, thyme, and black pepper for a holiday side dish that’s sure to please. Our homemade herb stuffing even uses store-bought bread cubes to eliminate the step of slicing and drying out the bread.Interested in trying other stuffing recipes? Explore some of our other sweet and savory options: Sage Stuffing, Classic Stuffing, Wild Rice and Butternut Squash Stuffing, or Slow Cooker Cranberry Apple Stuffing.
From mccormick.com
Cuisine American,
Calories 179 per serving
From mccormick.com
Cuisine American,
Calories 179 per serving
- Bake 35 minutes or until heated through and lightly browned.
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HERB ROASTED TURKEY BREAST WITH PAN GRAVY RECIPE | RACHAE…
Although sage is the herb most used with turkey, I love the flavor and aroma of fresh bay (laurel) leaves. Fresh bay leaves are now widely available in supermarkets. Since the leaves are a bit woody, and no fun to eat, I baste my turkey with bay-infused butter and roast the breasts right on top of the leaves, which perfumes the meat.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category main-dish
Cuisine american
- Slice the turkey breast on the diagonal, and serve with warm gravy.
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HERB ROASTED NEW POTATOES RECIPE | BBC GOOD FOOD
Pack your potatoes full of fresh summer herbs and enjoy outside in the sun
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Side dish, Supper
Cuisine British
Calories 121 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Side dish, Supper
Cuisine British
Calories 121 calories per serving
- Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.
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HERB-ROASTED TURKEY BREAST RECIPE : FOOD NETWORK RECIPE ...
Rather than roast an entire bird, try Ina Garten's Herb-Roasted Turkey Breast for a flavorful alternative. Rosemary, sage and thyme star in this recipe.
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Reviews 4.8
Total Time 2 hours 40 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 40 minutes
Category main-dish
Cuisine american
- Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.
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HERB ROASTED LAMB CHOPS RECIPE | EPICURIOUS
The chops don't need to marinate long to take on great herby flavor.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.
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HERB STUFFING RECIPE | MCCORMICK
What’s a Thanksgiving feast without a delicious homemade stuffing? This herb stuffing recipe is made with a simple yet flavorful blend of poultry seasoning, thyme, and black pepper for a holiday side dish that’s sure to please. Our homemade herb stuffing even uses store-bought bread cubes to eliminate the step of slicing and drying out the bread.Interested in trying other stuffing recipes? Explore some of our other sweet and savory options: Sage Stuffing, Classic Stuffing, Wild Rice and Butternut Squash Stuffing, or Slow Cooker Cranberry Apple Stuffing.
From mccormick.com
Cuisine American,
Calories 179 per serving
From mccormick.com
Cuisine American,
Calories 179 per serving
- Bake 35 minutes or until heated through and lightly browned.
See details
HERB-STUFFED ROASTED CORNISH HENS RECIPE: HOW TO MAKE IT
If you're looking to add a touch of elegance to your dinner table, we suggest this moist Cornish game hen recipe. A blend of sage, lemon, onion and garlic give this entree outstanding flavor. —Taste of Home Cooking School
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Dinner
Calories false per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Dinner
Calories false per serving
- Preheat oven to 375°. Gently lift skin from hen breasts and place sage leaves under skin. Place lemon wedges and a third of the onions in the cavities. Tuck wings under hens; tie legs together. Place in a small greased roasting pan. , Combine butter, oil, lemon juice and garlic; spoon half of mixture over hens. Sprinkle with salt and pepper., Bake 30 minutes. Add potatoes and remaining onions to pan. Brush hens with remaining butter mixture. Bake until a thermometer inserted in thickest part of thigh reads 170°-175° and potatoes are tender, 40-45 minutes longer., Remove hens to a serving platter. Stir potatoes and onions to coat with pan drippings. Serve with hens.
See details
HERB-ROASTED TURKEY BREAST RECIPE : FOOD NETWORK RECIPE ...
Rather than roast an entire bird, try Ina Garten's Herb-Roasted Turkey Breast for a flavorful alternative. Rosemary, sage and thyme star in this recipe.
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 40 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 40 minutes
Category main-dish
Cuisine american
- Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.
See details
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