SPAGHETTI VONGOLE RECIPE - NYT COOKING
Provided by Molly O'Neill
Total Time 20 minutes
Yield Four servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat cook the garlic cloves in olive oil until golden, about 1 minute. Add the chili-pepper flakes, clams and wine. Cover the pot and steam until the clams open, about 5 to 7 minutes. Strain, reserve the broth and set the clams aside to cool.
- Boil the spaghetti in well-salted water until tender. While it is cooking, take the clams from the shells. Discard the shells. Put the reserved clam broth in a large saucepan over medium heat. When it is boiling, add the lemon juice, the parsley and the reserved clams. Add salt and pepper to taste. Add the spaghetti, toss and serve.
Nutrition Facts : @context http//schema.org, Calories 873, UnsaturatedFatContent 7 grams, CarbohydrateContent 136 grams, FatContent 10 grams, FiberContent 6 grams, ProteinContent 36 grams, SaturatedFatContent 2 grams, SodiumContent 938 milligrams, SugarContent 6 grams, TransFatContent 0 grams
CREAM SCONES RECIPE - NYT COOKING
Provided by Molly O'Neill
Total Time 30 minutes
Yield 8 large scones
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees and position a rack in the top third of the oven. Thoroughly combine the flour, sugar, baking powder and salt in a large bowl. Make a well in the center of this mixture, add 1 1/4 cups of cream and stir the dry ingredients into the wet ingredients with a fork. Work quickly, stirring as little as possible, until a soft, shaggy dough forms. Add more cream, a tablespoon at a time, if the dough seems too dry.
- Use a large serving spoon or cup measure to drop the batter onto an ungreased baking sheet, allowing at least 2 inches between each scone. Brush the top of each with heavy cream and bake until golden, about 15 minutes. Transfer to a wire rack to cool.
Nutrition Facts : @context http//schema.org, Calories 288, UnsaturatedFatContent 5 grams, CarbohydrateContent 34 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 9 grams, SodiumContent 191 milligrams, SugarContent 10 grams
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