MOCK CHICKEN LEG RECIPE RECIPES
More about "mock chicken leg recipe recipes"
MOCK CHICKEN LEGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I was young, my mother made this recipe for us. Recently, I was going through her cookbook collection and found it. Now I make this tasty, fun appetizer for my own family and enjoy mixing the old memories with new ones. —Jeanne Herda, Burnsville, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log., In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. Preheat oven to 350°., In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Arrange on an ungreased baking sheet. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes.
Nutrition Facts : Calories 240 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 374mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 12g protein.
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It is really good. I did not notice that it was too fat, but I make my own mayo using 100% olive oil. Might be different with commercial mayo. My coconut chicken always sees a little dry so I used the same mayo base and made coconut chicken. It was the moistest coconut chicken ever. It will be my go-to recipe for baked chicken…
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From allrecipes.com
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From recipeflow.com
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From allrecipes.com
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From wholefoodsmarket.com
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From grillagrills.com
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196 WARTIME RECIPES - THE 1940'S EXPERIMENT
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From the1940sexperiment.com
From the1940sexperiment.com
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Deli Crab Salad isn’t even made with real crab meat it is made with imitation crab meat. Super cheap and it is easy. One seafood stick can easily be torn apart with your hand. I tried really hard to copy the Mock Crab salad recipe …
From recipe-diaries.com
From recipe-diaries.com
See details
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Pillsbury publishes each recipe only after they have been kitchen-tested many times with minor adjustments--when necessary--for best results. The company's home economists who have had a chance to taste all of the recipes agree that Chicken …
From foodtimeline.org
From foodtimeline.org
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From dailymail.co.uk
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