MOCHI RICE STUFFING RECIPE RECIPES

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MOCHI RICE STUFFING RECIPE - NYT COOKING



Mochi Rice Stuffing Recipe - NYT Cooking image

Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese. Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding). It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style. Lara Mui Cowell of Honolulu offers this recipe from her popo (maternal grandmother), Jannie Luke Thom, a second-generation Chinese-American who was born in Hawaii before it became a state. The dish is a Chinese take on Western-style sage stuffing, swapping out bread crumbs for mochi rice and adding lap cheong (Chinese sausage) and char siu (Chinese barbecue pork). But in true Hawaiian style, you may substitute Portuguese sausage — or even Spam.

Provided by Ligaya Mishan

Total Time 1 hours

Yield 8 to 10 servings

Number Of Ingredients 16

2 1/2 cups mochi rice (also known as glutinous sweet rice or sticky rice), rinsed
6 large dried shiitake mushrooms, soaked according to package instructions
1 tablespoon freshly grated ginger
1 tablespoon plus 2 teaspoons olive oil, divided
3 slices bacon, chopped
2 teaspoons oyster sauce, or soy sauce
1/2 teaspoon sugar
1 cup diced onion (from 1 onion)
1/2 cup chopped green onion (from 3 to 4 onions)
1/2 pound diced lap cheong (Chinese sausage), or use dried sweet sausage such as chorizo or salami
1/4 pound diced char siu (Chinese barbecue pork), or use sugar-cured ham steak seared on both sides
1 1/2 cups cooked chestnuts, roughly chopped (store-bought is fine)
1 cup chopped water chestnuts
Salt and pepper, to taste
2 large eggs, beaten
2 tablespoons roughly chopped cilantro, for garnish

Steps:

  • Cook the rice:

Nutrition Facts : @context http//schema.org, Calories 444, UnsaturatedFatContent 10 grams, CarbohydrateContent 56 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 15 grams, SaturatedFatContent 6 grams, SodiumContent 695 milligrams, SugarContent 2 grams, TransFatContent 0 grams

RICE STUFFING FOR TURKEY RECIPE - FOOD.COM



Rice Stuffing for Turkey Recipe - Food.com image

One of the simplest and best of a number of turkey stuffings I've tried. Cooking time is not given, because it depends on size of the turkey. (Time for cooking rice is included in preparation time).

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 12

2 cups long grain white rice
1/2 cup chopped onion
1 cup chopped celery
2 cloves garlic
1/4 cup unsalted butter
1 cup raisins
1/2 cup dry sherry
1 bay leaf
1/2 teaspoon sage
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon thyme

Steps:

  • Cook the rice in 3½ cups water.
  • Sauté the onion through garlic in the butter.
  • Combine the rice and onion mixture with raisins through thyme, and mix thoroughly.
  • Stuff the bird just before cooking.

Nutrition Facts : Calories 343.7, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 15.2, SodiumContent 19.4, CarbohydrateContent 55.1, FiberContent 1.7, SugarContent 12, ProteinContent 4.2

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