DOUBLE LOAF PAN RECIPES

Name: Air-Fryer Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 mini meat loaves.
Ingredients: 1 large egg; 1/4 cup 2% milk; 1/3 cup crushed saltines; 3 tablespoons chopped onion; 1/4 teaspoon salt; 1/8 teaspoon rubbed sage; Dash pepper; 1/2 pound lean ground beef (90% lean); 1/4 cup ketchup; 2 tablespoons brown sugar; 1/4 teaspoon Worcestershire sauce

AIR-FRYER MEAT LOAF RECIPE: HOW TO MAKE IT

Air-Fryer Meat Loaf Recipe: How to Make It image

If you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. —Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 mini meat loaves.

Number Of Ingredients 11

Ingredients

1 large egg
1/4 cup 2% milk
1/3 cup crushed saltines
3 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon rubbed sage
Dash pepper
1/2 pound lean ground beef (90% lean)
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place in greased air fryer. Cook 20 minutes., Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.

Nutrition Facts : Calories 337 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 162mg cholesterol, SodiumContent 898mg sodium, CarbohydrateContent 31g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

SIMPLE MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Simple Meat Loaf Recipe: How to Make It - Taste of Home image

Craving the homey taste of mom's kitchen? With this recipe, your kitchen will soon fill with the aroma of great dinnertime memories, and you can enjoy this traditional favorite in under an hour. Meat loaf is economical and great for leftovers. Never made it before? No need to worry, it's simple to prepare using the following recipe from our Test Kitchen.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 egg, beaten
2 tablespoons 2% milk
2 tablespoons ketchup
1/2 cup soft bread crumbs
1/4 cup chopped onion
2 tablespoons meat loaf seasoning mix
1 pound lean ground beef
Additional ketchup, optional

Steps:

In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a loaf and place in an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 350° for 40-50 minutes or until no pink remains and a thermometer reads 160°. Serve with additional ketchup if desired.

Nutrition Facts : Calories 239 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 493mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 25g protein.

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AIR-FRYER MEAT LOAF RECIPE: HOW TO MAKE IT

If you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. —Michelle Beran, Claflin, Kansas
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 337 calories per serving

In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place in greased air fryer. Cook 20 minutes., Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.

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SIMPLE MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Craving the homey taste of mom's kitchen? With this recipe, your kitchen will soon fill with the aroma of great dinnertime memories, and you can enjoy this traditional favorite in under an hour. Meat loaf is economical and great for leftovers. Never made it before? No need to worry, it's simple to prepare using the following recipe from our Test Kitchen.
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Calories 239 calories per serving

In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a loaf and place in an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 350° for 40-50 minutes or until no pink remains and a thermometer reads 160°. Serve with additional ketchup if desired.

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