MIXING AND COOKING TERMS RECIPES

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101 CULINARY, COOKING, FOOD TERMS AND DEFINITIONS EVERY ...

Culinary Terms: Q-T. Q. Quadriller ( v.) - to make criss-cross lines on the surface of food, as part of food presentation. Quatre-epices ( n.) - literally meaning "four spices," a finely ground mixture of generally pepper, cinnamon, nutmeg, ginger, or cloves, used to season vegetables, soups, and stews.
From pos.toasttab.com

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COOKING TERMS AND DEFINITIONS | CENTER FOR YOUNG WOMEN'S ...

Mar 24, 2015 · To stir is to mix ingredients in a rotating motion in a bowl by using a wooden spoon or whisk. To taste To taste is to add salt, pepper or an herb (amount is up to the cook) to give the food more flavor. Whip To whip is to beat ingredients at a high speed by hand or with an electric mixer in order to make the mixture lighter. Whisk
From youngwomenshealth.org

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MIXING & COOKING TERMS FLASHCARDS | QUIZLET

To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motion. Click again to see term ??. Tap again to see term ??. Blend. Click card to see definition ??. Tap card to see definition ??. To stir or mix ingredients until they are thoroughly combined and smooth.
From quizlet.com

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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES

Jul 20, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

From goodhousekeeping.com

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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · Test Your Knowledge with This A to Z Guide of Cooking Terms and Definitions Adobo Sauce. A dark red Mexican sauce made from ground chiles, herbs, and vinegar. Chipotle peppers are packed in cans... Al Dente (AL den-TAY). It describes pasta that is cooked until it offers a slight resistance when ...
From bhg.com

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SIMPLE COOKING TERMS - FOOD AND RECIPES | HOWSTUFFWORKS

Simmer: Slowly cooking food in a liquid just below the boiling point. Tiny bubbles may break the surface. Steep: Soaking dry ingredients in a hot liquid to infuse it with flavor and color, as with tea or coffee. Sweat: Cooking food over low heat in a small amount of fat in a covered pot or pan so it cooks in its own juices until soft but not browned.
From recipes.howstuffworks.com

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MIXING METHOD - BASICS | CRAFTYBAKING | FORMERLY BAKING911

During baking, it stretches like a net to contain the expanding air bubbles during rising. At a certain point in baking, the stretched flour proteins become set, resulting in the structure of the baking recipe. Mixing is a general term that includes stirring, beating, blending, binding, creaming, whipping and folding.
From craftybaking.com

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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES

Jul 19, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com

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A COMPLETE LIST OF COOKING TERMS IN OUR FOOD AND COOKING ...

To cut food into small pieces with a knife. Clarify. To make a liquid (either butter, stock or broth) clear by skimming away or filtering out fat and impurities. Coat. To cover food on all sides with flour, crumbs or batter. Coddle. To cook food (especially eggs) slowly in water just below the boiling point. Cool.
From cookingnook.com

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Prepared By: C. Simpson 1 COOKING TERMS.doc A DICTIONARY OF COOKING TERMS. FOLLOWING A RECIPE will be easy for you if you know the meanings of all the terms used. BAKE: To cook by dry heat, usually in an oven. BARBECUE: To roast meat slowly on a spit or rack over heat - basting frequently with a highly seasoned sauce.
From oakbay.public.sd61.bc.ca

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BAKING AND COOKING TERMS - BAKEINFO - BAKING INDUSTRY ...

Chill To place in the refrigerator to lower a food’s temperature. Chop To cut into pieces with a sharp knife or chopper. Combine To mix ingredients together. Cream To beat until smooth, soft and fluffy. Cube To cut into 1/4-inch cubes. Cut To mix a solid fat into a flour mixture with a pastry blender, a fork or two knives.
From bakeinfo.co.nz

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WHAT'S COOKING? USDA MIXING BOWL: A COLLECTION OF RECIPES ...

Aug 10, 2021 · USDA Mixing Bowl is the unique voting component which allows users to rate each recipe up to 5 stars. This allows school and child care professionals to search and sort the database according to these star ratings, making it easier to find tried-and-true large quantity recipes for their food service operations.
From usda.gov

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COOKING 101: GLOSSARY OF COOKING TERMS - WOMAN'S DAY

Nov 29, 2008 · Cooking 101: Glossary of Cooking Terms. ... depending on the recipe. BRAISE: To cook food slowly in a little liquid in a tightly covered pan on the rangetop or in the oven. This is a favored ...
From womansday.com

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BASIC COOKING TERMS | KITCHEN CHARTS - RECIPE GOLDMINE

Basic Cooking Terms. Au jus - To serve with the natural juices or gravy.. Bake - Cook by dry heat in an oven; or to cook pancakes on a griddle.. Baking sheet - Good baking sheets (also called cookie sheets) are thick, and the best are insulated. Nonstick baking sheets can make life easier. Baking (Pizza) stone - It is best to bake pizza and bread directly on a hot surface, and a baking stone ...
From recipegoldmine.com

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A BEGINNER'S GUIDE TO THE MOST CONFUSING COOKING TERMS

Nov 07, 2013 · Diced: Diced is basically small chops. This would mean around a 1/4 to 1/8-inch chunks of food. Oftentimes you'll get specific instructions like "dice into 1/8-inch squares" in the recipe. Minced ...
From lifehacker.com

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BASIC COOKING TERMS FLASHCARDS - QUESTIONS AND ANSWERS ...

To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat. Brown To bake, dry, or toast a food until the surface is brown.
From quizlet.com

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THE ULTIMATE A-Z GLOSSARY OF BAKING TERMS | BAKESTARTERS SG

Mar 24, 2018 · The process of softening a food by soaking it in liquid. Mature. For food: taste has developed fully to produce a strong and rich flavour. Melt. Heating a solid product to form a liquid. Mince. Using a knife or sharp object to chop something very finely/into very small pieces. Mix. To combine two or more substances together. Mold
From bakestarters.com

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COOKING TERMS FROM A TO Z FOR ABSOLUTE BEGINNERS

Nov 08, 2019 · Cooking Terms from A to Z for Absolute Beginners. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Here's an A-Z list of culinary terms for beginning cooks. Anyone just starting to learn their way around a kitchen will do well to know what these words mean.
From thespruceeats.com

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MIXING BOWLS - RECIPES - HOW TO COOKING TIPS - RECIPETIPS.COM

Round bowls of varying sizes that are used for combining food ingredients when preparing recipes. Mixing bowls are made of plastic, ceramic, glass, copper, and stainless steel that range in size from 4 inches in diameter to over 16" in diameter.
From recipetips.com

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BAKING BASICS: A GLOSSARY OF BAKING TERMS | CRUSH MAGAZINE

May 11, 2021 · Alphabetical Glossary of Baking Terms Aerate, Aeration. To whip, sift or beat air between particles, as with flour, confectioners sugar, or sugar and butter. Bain-marie. This is the French term for a water bath. A water bath protects delicate desserts, such as a set custard or a cheesecake, from curdling, cracking or over-cooking as they bake.
From crushmag-online.com

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16 CONFUSING BAKING TERMS DEFINED FOR SWEETER TREATS ...

Apr 22, 2021 · Pastry Blender. A tool with narrow metal wires used to cut in fat into flour. It’s great for making flaky pastries, such as pie crusts or scones.. Dock. Prick pastry with a fork before baking.
From chatelaine.com

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