RECIPES WITH LASAGNA NOODLES RECIPES

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MEXICAN LASAGNA WITH NOODLES RECIPE | ALLRECIPES



Mexican Lasagna with Noodles Recipe | Allrecipes image

A different twist on lasagna! Easy to make!

Provided by POPCKLGAL

Categories     Main Dishes    Pasta    Lasagna Recipes    Meat Lasagna Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 12

1 pound extra-lean ground beef
1 (16 ounce) can refried beans
2 teaspoons dried oregano
1 teaspoon ground cumin
¾ teaspoon garlic powder
12 dry lasagna noodles
2?½ cups water
2?½ cups salsa
2 cups sour cream
¾ cup chopped green onions
1 (2 ounce) can sliced black olives
1 cup shredded Pepper Jack cheese

Steps:

  • In a large skillet, cook the ground beef over medium-high heat until evenly brown. Drain off excess fat. In a large bowl, combine the cooked beef, refried beans, oregano, cumin and garlic powder.
  • Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish. Spread half of the beef mixture over the noodles. Top with 4 more uncooked noodles and the remaining half of the beef mixture. Cover with remaining noodles. Combine the water and the salsa in a medium bowl, and pour over all.
  • Cover tightly with foil. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until noodles are tender.
  • In a medium bowl, combine the sour cream, green onions and olives. Spoon over casserole, and top with shredded cheese. Return to the oven, and bake for an additional 5 to 10 minutes, or until cheese is melted.

Nutrition Facts : Calories 558.9 calories, CarbohydrateContent 72.3 g, CholesterolContent 59.5 mg, FatContent 19.1 g, FiberContent 5.3 g, ProteinContent 25.6 g, SaturatedFatContent 9.8 g, SodiumContent 605.9 mg, SugarContent 3 g

NEW-TRADITION LASAGNA WITH SPINACH NOODLES RECIPE | MYRECIPES



New-Tradition Lasagna with Spinach Noodles Recipe | MyRecipes image

The homemade sauce and noodles are what make this lasagna so tasty, but you can substitute prepackaged spinach lasagna noodles and a good bottled low-fat marinara sauce, if you prefer. The noodle recipe makes more than you'll need in case some fall apart. You can make the sauce in advance and store it in airtight container; freeze up to two months or refrigerate up to three days.

Provided by MyRecipes

Yield 9 servings

Number Of Ingredients 11

½ cup (2 ounces) grated fresh Parmesan cheese
1 tablespoon butter or stick margarine, softened
¼ teaspoon salt
¼ teaspoon black pepper
? tablespoon grated whole nutmeg
1 (15-ounce) carton fat-free ricotta cheese
6 cups Bill's Marinara Sauce
Cooking spray
9 cooked Homemade Spinach Lasagna Noodles
¼ cup thinly sliced fresh basil, divided
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

Steps:

  • Preheat oven to 350º.
  • Combine first 6 ingredients in a bowl. Spoon 1 cup marinara sauce into a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over sauce; top with 1 cup ricotta mixture, 2 cups marinara sauce, 2 tablespoons basil, and 2/3 cup mozzarella cheese. Repeat layers, ending with noodles. Spread 1 cup marinara sauce over noodles; top with 2/3 cup mozzarella. Cover and bake at 350° for 1 hour. Let stand 15 minutes.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 25.3 g, CholesterolContent 64 mg, FatContent 10.7 g, FiberContent 1.6 g, ProteinContent 19.8 g, SaturatedFatContent 5 g, SodiumContent 827 mg

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