CHEDDAR COLD PACK CHEESE FOOD RECIPES

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HAM + CHEESE CRACKER SANDWICHES (CFC COLD LUNCHB…



Ham + Cheese Cracker Sandwiches (CFC Cold Lunchb… image

Ham + Cheese Cracker Sandwiches (CFC Cold Lunchbox Series)

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 1

Number Of Ingredients 8

For 1 lunch box you'll need:
4 oatmeal, wholewheat, sprouted seed, or gluten-free crackers
2 or 3 slices nitrate-free sliced oven-baked turkey breast
1 slice cheddar, quartered
1 orange, cut into wedges or triangles
a small handful of grapes
Optional:
whole grain mustard or hummus

Steps:

  • Between 2 crackers; sandwich a folded slice of oven-baked turkey breast and ¼ of a slice of cheddar cheese.
  • Assemble your lunch box filling one of the compartments with your cracker sandwiches, and the remaining with fruit.
  • Keep refrigerated until ready to grab & go.
  • Stays great in the fridge for about 4 days.
  • Enjoy!

WISCONSIN CHEESE SOUP RECIPE - FOOD.COM



Wisconsin Cheese Soup Recipe - Food.com image

Make and share this Wisconsin Cheese Soup recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 1/2 cups, 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/2 cup chopped onion
1/4 cup carrot, diced
1/4 cup celery, diced
1/3 cup flour
1/2 teaspoon baking soda
2 cups milk
chopped parsley (optional)
1 (14 1/2 ounce) can chicken broth
1 (8 ounce) package cold pack wisconsin sharp cheddar cheese
2 teaspoons crushed red pepper flakes

Steps:

  • In a medium saucepan melt butter.
  • Add onion, carrots, and celery, cook until tender.
  • Stir in flour, cook and stir 2-3 minutes or until bubbly.
  • Stir in baking soda.
  • Gradually stir in milk, and broth, bring to a boil, reduce heat and simmer, stirring until mixture thickens slightly, about 10-15 minutes.
  • Add cheese, and red pepper, stirring until melted and well blended.
  • Garnish with parsley.

Nutrition Facts : Calories 427, FatContent 29.9, SaturatedFatContent 18.6, CholesterolContent 92, SodiumContent 970.8, CarbohydrateContent 17.9, FiberContent 1.1, SugarContent 2.1, ProteinContent 21.9

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